We used to call zrazy small potato cutlets with meat filling, but now there are many variations of this dish, one of which are meat zrazy with stuffing. From cutlets with a filling such zrazy can not be distinguished, and their very name is rather a folk fantasy, however, a dish even under that name should exist due to its originality and interesting taste.
Meat zrazy with potato filling
Ingredients:
- ground beef - 880 g;
- feathers of green onions - 3 pieces;
- garlic - 2 teeth;
- parsley greens;
- eggs - 2 pieces;
- Dijon mustard - 10 g;
- flour - 35 g;
- Provencal herbs (dried) - 2 tbsp. spoons;
- butter - 35 g;
- potato tubers (medium size) - 2 pcs.
Preparation
After chopping garlic with a pinch of salt, add it to the minced meat along with a couple of eggs, chopped herbs and flour. Place sweet mustard. Potato tubers boil and mash with Provençal herbs. Lightly cook the mashed potatoes.
After dividing the minced meat into portions, turn each of them into a flat cutlet, put the mashed potatoes in the center, lightly pepper and place a slice of butter. Combine the edges of the minced meat so as to cover the mashed potatoes. First fry the cutlets until blanch, and then pour a little water and cook until ready.
Meat zrazy with mushroom filling
One of the most popular varieties of filling for meat snacks is the combination of onion and mushrooms with a small amount of cheese. In our case, the onion-mushroom zazharku will bind the cream cheese.
Ingredients:
- chicken meat (forcemeat) - 570 g;
- champignons - 130 g;
- onion - 45 g;
- garlic chives - 2 pcs .;
- cream cheese - 130 g;
- bacon - 3 slices.
Preparation
In a frying pan, heat the fat from the slices of bacon and use it to dress the onion and mushrooms. When the passement is ready, add the garlic and remove the dishes from the fire. Mix the filling with cream cheese and crumbled bacon. Mince the seasoning and flatten between the palms. Put a mushroom filling in the center of the flat cake, snap the edges. Place the dish on a baking sheet and put the meat zrazes with the stuffing to bake in the oven at 190 degrees 17-20 minutes.
Meat zrazy with filling - recipe
Ingredients:
- ground beef - 780 g;
- brie cheese - 135 g;
- onion - 130 g;
- butter - 35 g.
Preparation
Onion rings slowly let in butter until they are caramelized - 15-20 minutes. Season the minced meat and put in the center of each serving a little onions and a slice of cheese, combine the edges together and fry the patties on the grill or a well-heated frying pan.