Even such a simple and banal dish as fried chicken legs can be made original and refined, using some culinary tricks, which we will discuss below in our recipes.
How to cook fried chicken legs in a frying pan - recipe?
Ingredients:
- chicken legs - 6 pcs .;
- white wine, dry - 110 ml;
- balsamic vinegar - 1/2 tsp;
- ground sweet paprika - to taste;
- rosemary dried - to taste;
- basil dried - to taste;
- dried cabbage - to taste;
- dried sage - to taste;
- nutmeg - to taste;
- vegetable oil - 55 ml;
- butter - 35 g;
- salt;
- ground black pepper.
Preparation
Chicken drumsticks should be washed thoroughly, dried and soaked in a marinade. For its preparation, mix white dry wine, balsamic vinegar, dried rosemary, basil, savory and sage, and season the marinade with salt and ground black pepper. Thirty minutes later turn the legs in the marinade and leave for another same time.
Then we dip the calf from the moisture with a paper towel, dipped in a mixture of flour, salt, ground pepper, sweet paprika and nutmeg and place on a heated frying pan with vegetable oil without a smell. After zamumyanivaniya on the one hand, turn the legs on the other, we reduce the fire and puff it under the lid until ready, turning every four minutes.
In another pan or in a saucepan, let's pass the remaining spicy flour on the butter for a minute, add the marinade in small portions, in which the legs are soaked, and continuously stir until the desired consistency of the sauce is obtained. If desired, add salt, pepper and spices to taste.
When ready, serve chicken legs along with the prepared sauce.
Fried chicken legs in a frying pan with sour cream and garlic
Ingredients:
- chicken legs - 750 g;
- sour cream - 210 ml;
- vegetable refined oil - 55 ml;
- basil dried - to taste;
- garlic - 2-3 teeth;
- Provencal herbs - to taste;
- ground black pepper - to taste;
- salt.
Preparation
The washed chicken drumsticks are dried, rubbed with salt, ground with black pepper and determined on a frying pan with a small amount of hot vegetable oil. Fry them a little, fill with sour cream sauce, prepared by mixing sour cream, chopped garlic, basil, olive oil and salt, cover with a lid and pat on low heat until the liquid evaporates. In the process of extinguishing the legs periodically turn over. Then pour in a little more vegetable oil, add heat and brown them from two sides until the appetizing crust appears.