Recipes of pies with onions are great, but they are all variations of the classic French onion pie. Cheese onion pie is a delicious and low-calorie dish that is remarkably eaten with tea or coffee. In addition, this is an excellent appetizer or addition to transparent soups. Prepare a cheese cake with onions both in the classical version, and using various additives: chicken, minced meat, sausage.
French Onion Pie
The love of the French for onions has long been known due to the recipe for onion soup , and here is another classic recipe, this time of the French onion pie.
Ingredients:
- onion - 11 pcs .;
- chilled butter - 280 g;
- flour - 200 g;
- hard cheese - 50 g;
- fatty sour cream - 50 g;
- yolk - 1 piece;
- vinegar wine (white) - 5 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- Dijon mustard - 1 teaspoon;
- sea salt - 1 teaspoon.
Preparation
Mix the flour, sour cream, yolk, ½ tsp of salt, add 180 g of oil and chop it all with a knife into a small crumb. Then roll the ball out of the dough and distribute it evenly in a detachable shape so that the high sides are obtained. We stick dough with a fork and put the mold in the freezer. We clean and finely chop the onions into cubes.
Melt in a large sauté pan 100 g of butter, spread the onions and cook over low heat for 30 minutes, often stirring. Add the vinegar, mustard, salt, mix and stew until cooked. We take the form with the dough from the freezer and put it in a preheated oven for 200 minutes for 20 minutes. At this time, rub the cheese on a large grater.
We take out the cake from the oven, put the fried onions in it, pour out the cheese from above, make the temperature about 170 degrees and put the cake in the oven for 20 minutes. Ready pie, before you take it out of the mold, you need to cool it.
Onion pie
Ingredients:
- flour - 250 g;
- fresh yeast - 20 g;
- warm milk - 125 ml;
- butter -120 g;
- salt - to taste;
- onion - 2 kg;
- eggs - 2 pieces;
- yolks - 3 pieces;
- Bacon, brisket or fat with meat stratum - 50 g;
- cumin - ¼ tsp;
- whipped cream - 180 g.
Preparation
We brew the yeast in warm milk, pour the mixture into the flour, poured a hill, sprinkle a little with the remains of flour from above, cover and leave for 15 minutes in a warm place. Then add 20 g butter and ¼ tsp salt, knead the dough and let it go for another half an hour. After that, once again, mix well and leave to go for 30 minutes. We clean and shinkuyu onions with thin rings, fry it on the remaining butter until golden. Shake eggs in a bowl, mix them with fried onions. Finely chop the fat (bacon, brisket). Roll out the dough and spread it into the mold. We distribute the onion in the form with an egg and bacon, sprinkle with cumin. The form is put in the oven, heated to 220 degrees, bake for 10 minutes. Reduce the temperature in the oven to 180 degrees. Pour into the form a mixture of yolks, cream and salt and bake another 50 minutes.
Onion pie with cheese
Ingredients:
- sour cream - 300gr;
- cheese "Roquefort" - 400gr;
- onion - 500gr;
- flour - 400gr;
- butter - 240gr;
- egg - 4 pieces;
- white wine - 100ml;
- salt, pepper - to taste.
Preparation
Sift flour into a large container, add salt, wine and melted butter (200 g). We knead the dough, pack it in a food film and remove it for 30 minutes in the refrigerator. Onion cut into thin rings and fry it in butter for 10 minutes, let cool. Oven reheat to 200 degrees. Cheese cut into cubes, mixed with sour cream and eggs, add onions, salt and pepper. Lubricate the oil with a baking dish, spread the dough into a smooth layer with high bumps. We distribute the filling, set it to bake for half an hour. Serve the cheese cake with the onion warm.