Pumpkin in sour cream sauce with garlic - unusual ideas for making a delicious dish

Pumpkin in sour cream sauce with garlic acquires a piquant creamy taste and turns into a real culinary masterpiece, from which even the special admirers of the vegetable are unlikely to refuse. The dish can become an independent snack or an appetizing side dish to meat, fish.

How to cook pumpkin in sour cream sauce?

Pumpkin in sour-garlic sauce is prepared in a few minutes and does not require long-term heat treatment. Knowledge of the main points on the preparation and processing of the basic product will suffice to fulfill any recipe chosen from the above selection.

1. Pumpkin is initially washed thoroughly, cut in half.
2. Purge the seeds with the accompanying fibrous flesh and cut off the hard outer peel.
3. Pure flesh is cut into cubes or not by thin longitudinal plates.
4. Sauce from sour cream is prepared by adding to it chopped garlic and often greens, among which may be dill, parsley, basil, coriander, celery.
5. Pumpkin in sour cream with garlic can be cooked in a frying pan, in a saucepan, in the form in an oven or in a multivark.
6. Cooked in a similar manner dishes may be served in hot, warm or cooled form.

Pumpkin in sour cream with garlic in a frying pan

Pumpkin fried with garlic in a frying pan with sour cream and herbs with proper preparation becomes soft, but preserves the integrity of the slices. It is important to fry the slicing in small portions in hot oil, laying the slices in one layer, so that they have acquired a ruddy crust on all sides in the first stage of heat treatment.

Ingredients:

• pumpkin - 400 g;
• sour cream - 150 g;
• garlic - 4 teeth;
• parsley - 0.5 beam;
• salt, pepper, oil.

Preparation

1. Peeled pumpkin cut into large cubes or cubes and browned in hot oil until blush.
2. Sour cream is mixed with chopped herbs and garlic, seasoned to taste, salt and pepper, poured into a frying pan.
3. Cover the container with a lid, reduce the fire to medium.
4. After 5-7 minutes of languishing, the pumpkin in sour cream sauce with garlic will be ready.

Pumpkin in sour cream sauce in the oven

Fragrant and rich to taste you get a cooked pumpkin with garlic and sour cream in the oven. The laconic composition of the sauce can be supplemented with hot red pepper, dried fragrant herbs or any fragrant spices, diversifying the final taste of the dish and getting an incredibly appetizing novelty for dinner or lunch.

Ingredients:

• pumpkin - 400 g;
• sour cream - 100 g;
• mayonnaise - 50 g;
• garlic - 3-4 teeth;
• salt, pepper, butter, parsley, dill, basil.

Preparation

1. Pumpkin cut into slices of the desired shape and size, put in an oiled form.
2. Mix sour cream with mayonnaise, add garlic, salt and pepper.
3. Lubricate the resulting mixture of pumpkin sliced ​​and send the container in a heated to 200 degrees oven for 25-30 minutes.
4. At the filing pumpkin, baked in sour cream sauce with garlic, sprinkles finely chopped fresh greens.

Pumpkin stewed in sour cream sauce

The following pumpkin recipe in sour cream sauce and garlic can be performed in a saucepan, deep frying pan or cauldron. Pumpkin is braised in sauce without prior frying, which allows you to reduce the calorie content of the dish and make it even more useful. Nuts before serving are preferably dried in a dry pan without adding oil.

Ingredients:

• pumpkin - 700 g;
• sour cream - 300 g;
• garlic - 4 teeth;
• Basil, dill, parsley - 2 branches each;
• turmeric - 2 pinch;
• walnuts - handful;
• salt pepper.

Preparation

1. Pumpkin is cut into large cubes or cubes, mixed in a bowl with flavored sour cream.
2. Stew the vegetable for 7 minutes.
3. Add the garlic, chopped greens, warm the mass for 3 minutes.
4. When serving, the pumpkin stewed with sour cream and garlic sprinkled with chopped nuts.

Pumpkin baked with garlic and herbs

Exquisite to taste and surprisingly aromatic is a pumpkin with rosemary and garlic, baked in the form in the oven. Not in excess will be fresh thyme and basil, the leaves of which need to be cut off, like the needles of rosemary, from the twigs and mix in sour cream sauce along with garlic slicing and spices.

Ingredients:

• pumpkin - 700 g;
• sour cream - 200 g;
• garlic - 3 teeth;
• fresh rosemary - 2 branches;
• curry - 2 pinch;
• salt pepper.

Preparation

1. Pumpkin is sliced ​​and savored with sauce from sour cream, rosemary and garlic flavored with salt, pepper, curry.
2. Spread the mass into a mold and send it to the oven heated up to 190 degrees.
3. After 25 minutes, the pumpkin in sour cream sauce with rosemary and garlic will be ready.

Appetizer of pumpkin with garlic

Pumpkin in sour cream sauce is a recipe that can be made in the form of an original snack or a warm salad. The sweetish vegetable pulp perfectly contrasts with salted cheese and spicy garlic sauce from sour cream. Fetu can be replaced with cheese, and sour cream with natural thick yogurt without any additives.

Ingredients:

• pumpkin - 350 g;
• sour cream - 130 g;
• garlic - 2-3 teeth;
• feta - 100 g;
• dill - 0,5 tufts;
• rucola - a handful;
• salt, pepper, butter, greens.

Preparation

1. Slice the pumpkin and fry in oil until a confident blush.
2. Mix sour cream with garlic, dill, salt and pepper to taste.
3. Served with roasted pumpkin in sour cream sauce with garlic on a common dish, supplemented with arugula, other herbs and crumbled feta.

Pumpkin with cheese and garlic in the oven

Incredibly mouth-watering is a baked pumpkin with sour cream and garlic under a cheese crust. Prepared a dish without unnecessary zatey of available products, and the result exceeds all expectations. This casserole is an independent light dinner, and a gorgeous original garnish for baked or roasted meat.

Ingredients:

• pumpkin - 0,5 kg;
• sour cream - 130 g;
• water 50 ml;
• garlic - 2 teeth;
• cheese hard - 120 g;
• Provencal herbs - 2 pinch;
• salt, black ground pepper, butter.

Preparation

1. Cut the diced pumpkin into an oily form, adding a little water.
2. Mix sour cream with Provencal herbs, garlic, salt mixture and pepper.
3. Distribute the sauce evenly over the pumpkin, sprinkle with cheese and bake under the lid for 30 minutes and another 10-15 minutes without a lid.

Pumpkin in sour cream sauce in multivark

The prepared pumpkin in the multivarquet with garlic and sour cream will surprise with excellent overall characteristics no less than usual and will ensure the correct quenching of the contents of the bowl while preserving the accurate form of vegetable slicing. If desired, the composition can be supplemented with carrot slices or other vegetables, after obtaining an appetizing stew.

Ingredients:

• pumpkin - 450 g;
• sour cream - 200 g;
• garlic - 4 teeth;
• fresh greens - 0.5 beam;
• salt, pepper mixture, oil.

Preparation

1. In the oily bowl on the "Bake" fry from all sides sliced ​​pre-cleaned pumpkin.
2. Add mixed with chopped garlic, herbs and spices sour cream.
3. Switch the device to "Quenching" and cook the dish for 15-20 minutes.