Polyps are neoplasms that have the ability to grow and close the lumen in the organ in which they are localized. With polyps in the gallbladder it is very important to follow a diet, because the wrong diet can only exacerbate the problem and create even more obstacles when passing the bile from the gallbladder to the duodenum.
Nutrition for polyps in the gallbladder
First of all, the goal is to ensure normal digestion of food and outflow of bile, to prevent the development of concomitant diseases of the digestive organs and liver. First of all, the menu reduces the concentration of animal fats, which are replaced with vegetable oils. Anything that can irritate the mucous surface of the stomach and intestines is excluded. This smoked meat, marinades, pickles, all kinds of sauces, as well as vegetables, spices and seasonings containing essential oils. The latter include spinach, sorrel, radish, onion, garlic , etc.
Those who are interested in what can be eaten with polypas of the gallbladder, it is worth looking at soups and cereals, any lean meat that can be boiled, baked, and even better cook it in the form of steam cutlets. If the disease is accompanied by constipation, then the amount of baking and baking in the diet should be reduced,
Cooking itself can be eaten only from natural products - fast food and semi-finished products are excluded completely. You can drink tea, coffee, simple and non-carbonated mineral water, herbal infusions. Particular benefit can bring infusion of dogrose, chamomile, calendula, burdock root, tansy.