People who do not follow their diet often suffer from problems with the gallbladder. The most common disease is cholecystitis. In order not to worsen your condition and improve your health, you need to know what diet is needed in case of gallbladder disease. The whole point is that nutrition contributes to the restoration of the body, so it is mandatory.
Before we disassemble the principle of diet in case of gallbladder disease, let us consider its main features. Immediately it is necessary to say that the symptoms are similar to those that occur with diseases of the liver and pancreas. With such problems, nausea , pain in the subcostal area on the right side, a feeling of bitterness in the mouth, upset stomach and even vomiting.
Diet in case of gallbladder disease
To properly form your diet, you must follow several important rules:
- The allowed products are best cooked or baked.
- It is important to control the temperature of the food, which should not be cold and not hot.
- There should be often and better at least six times a day, but with small portions. This is important to prevent stagnation of bile and promote its outflow.
- Diet in case of liver and gall bladder disease involves the use of a large amount of milk protein. As for fish and meat, their quantity should be limited.
- Fat in the menu should be minimum, so just add vegetable or butter.
- Porridges are allowed, but they must be semi-viscous or crumbly. Giving preference to buckwheat, pearl barley or oatmeal.
- Vegetables are allowed, but you should choose potatoes, cabbage, pumpkins, carrots, beets and cucumbers for the menu.
- You can eat fruits: strawberries , raspberries, apples and pears, but it is important to consider that the fruits should not be acidic.
- Drink allowed jelly, compotes and juices, but they should be half diluted with water.