Let's look at some original recipes for eggplant and bacon. This appetizer turns out deliciously tender, delicious and exquisite.
Eggplants with bacon and tomatoes
Ingredients:
- eggplant - 2 pieces;
- bacon - 200 g;
- hard cheese - 700 g;
- tomatoes - 4 pcs .;
- sour cream - 150 ml;
- mayonnaise - 150 ml;
- garlic - 4 cloves;
- greens - to taste;
- spice.
Preparation
Eggplant washed, cut into 2 parts and cut each half into strips, not cutting through to the end. Then sprinkle them with salt and leave for half an hour. This time shinkuyu thin plates of cheese and bacon, and cut the tomatoes in half rings. Eggplant washed from salt and we dip excess water with a towel. We spread the vegetables on a baking sheet and lay bacon, cheese and tomatoes between the eggplant plates.
For filling, mix homemade mayonnaise with sour cream, add crushed garlic and greens. Pour the resulting mixture of our eggplants and bake them in the oven at 180 degrees 30 minutes.
Eggplant with bacon and cheese
Ingredients:
- eggplant - 1 piece;
- cheese of hard varieties - 100 g;
- green onions;
- sour cream - 0,5 items;
- bacon - 6 slices.
Preparation
So, the eggplant is washed, wiped with a towel, cut off the stem and cut in half. Then we take one half, we make 3 notches with a knife in it and place it in each bacon slice. We repeat the same thing with the remaining half. In a bowl, mix grated cheese with sour cream and distribute the resulting mixture evenly over the eggplant surface. Next, put the vegetables on the baking sheet and bake for 30 minutes in the oven.
Eggplant with bacon in the oven
Ingredients:
- eggplant - 1 piece;
- bacon - 100 g;
- cheese hard - 100 g;
- vegetable oil - 30 g;
- tomato - 1 pc .;
- spice.
Preparation
Eggplant cut in half, we make longitudinal incisions on it, but do not cut through the skin. To remove from them all the bitterness, abundantly salt vegetables and leave to salivate for 20 minutes. Then we wash the eggplant under water and squeeze it lightly. A little podsalivaem, we put in the incisions slices of bacon, circles of tomato and plates of cheese. We fry the frying pan with vegetable oil, lay out our billets and bake the eggplant with bacon for 20 minutes in a preheated oven.
Aubergine and bacon recipe
Ingredients:
- eggplant - 3 pieces;
- bacon - 200 g;
- sesame seeds - 4 tbsp. spoons;
- cheese hard - 200 g;
- red ground pepper and salt.
Preparation
Cheese slice brusochkami, aubergines and bacon cut into thin slices. Then, slices of bacon are sprinkled with ground pepper and sesame, lay out the eggplant and podsalivaem. The edges of the slices are covered with cheese and, having rolled neatly with a roll, we fix everything with a wooden toothpick. Before serving, the eggplants are lightly fried and served with a sharp tomato sauce .