Spaghetti or, as they are called Italians, pasta, loved by many products. Cooking them quickly and easily, and at the same time they are combined with many products and sauces. In this article, we will tell you how to make spaghetti with vegetables.
Spaghetti with vegetables - recipe
Ingredients:
- spaghetti - 250 g;
- green peas - 100 g;
- asparagus beans - 100 g;
- zucchini - 1 piece;
- carrots - 1 piece;
- mushrooms - 200 g;
- butter - 70 g;
- lemon - half;
- green onions, basil, mint, parsley - to taste;
- olive oil - 3 tbsp. spoons;
- salt, pepper black ground - to taste.
Preparation
Grind the greens. We rub the peel with half a lemon and squeeze out the juice. In the frying pan, melt the butter, add the crushed green herbs, add salt, mix and stand on a small fire for about 2 minutes, then remove the frying pan from the fire, add lemon juice and zest, mix again, cover and leave.
Cook the spaghetti until ready in salted water, throw them into a colander, add 1 tbsp. spoon olive oil and mix. Peeled carrots cut into cubes. In the saucepan, warm up the olive oil (2 tablespoons), add the carrots cut into it, fry the minutes, add the zucchini, cut into cubes, fry for about 5 minutes, then add the beans, green peas, salt, pepper to taste, mix and leave for another 5 minutes. Mix spaghetti with vegetables and butter with greens and lemon. Cover the sauté pan with a lid and leave to puff on a small fire for another 3 minutes. Separately fry the mushrooms and serve the pasta with mushrooms and vegetables sprinkled with grated cheese.
Spaghetti with chicken and vegetables
Ingredients:
- thin spaghetti - 450 g;
- any frozen vegetables - 1 pack;
- chicken fillet - 200 g;
- white onions - 1 pc .;
- tomato paste - 1, 5 tbsp. spoons;
- sugar - 30 g;
- red ground pepper, dry basil, nutmeg, turmeric;
- vegetable oil;
- salt.
Preparation
Spaghetti is boiled until ready in salted water. Chicken fillet cut into cubes, sprinkle it with turmeric, stir and fry with onions in vegetable oil. Add the mixture of frozen vegetables, mix and light a little, then add sugar, tomato paste, a little nutmeg, red pepper and salt. We add more 50 ml of water to the vegetables and chicken, mix it, sprinkle it with basil and simmer for another 10 minutes. From above on spaghetti we lay out the chicken with vegetables and serve it to the table.
In this recipe, chicken can be substituted for minced meat, then you will also get a very tasty dish - spaghetti with meat .