Knowing how to marinate champignons, you can personally make a snack a hundred times better than any store analog. In addition, the correct marinade will provide an ideal basis for obtaining a mushroom shish kebab, a component for salads or improve the taste of fried or baked mushrooms.
How to pickle champignons?
Carrying out simple recommendations, cook marinated mushrooms in the home can even cook with minimal experience.
- The mushrooms are initially washed from soiling, placed in a colander for draining and, if necessary, dried.
- To design an independent snack, the mushrooms are boiled for 15-20 minutes with the addition of marinade ingredients and left to cool.
- For frying, baking or cooking over charcoal fungus specimens are kept in the marinade mixture for several hours.
Marinated mushrooms of fast cooking
Prepare marinated mushrooms quickly you can by the following recipe. After complete cooling of the mushrooms in the marinade, you can try a snack, enjoying its piquant taste and crunchy texture. Do not be afraid at first that the marinade is not enough - the mushrooms will give juice and liquids will be plenty.
Ingredients:
- champignons - 1 kg;
- water and vegetable oil - 100 ml each;
- vinegar 9% - 4 tbsp. spoons;
- sugar and salt - 2 tsp each;
- bay leaves - 2-3 pcs .;
- peas of black pepper - 20 pcs .;
- garlic teeth - 6 pcs.
Preparation
- Washed mushrooms are laid in a saucepan.
- Mix the water with vinegar and oil, add salt, sugar, pepper and cut into cloves garlic teeth.
- Fill the marinated mushrooms and place on the stove.
- Cook mushrooms after boiling for 4-5 minutes, turn off the fire.
- After cooling, the marinated mushrooms will be ready in a hurry.
How to marinate champignons for shish kebab?
Classic marinade for champignons on the grill is often only from salt, pepper and mayonnaise. If you want to get a more original appetizer, use the following recipe and evaluate all the delights of a piquant and moderately sharp marinade mixture. The amount of vinegar can be doubled if desired.
Ingredients:
- champignons - 1 kg;
- soy sauce - 5 tbsp. spoons;
- vinegar 6% - 1 tbsp. a spoon;
- vegetable oil - 50 ml;
- home mayonnaise - 2 tbsp. spoons;
- mustard - 1 teaspoon;
- garlic teeth - 4 pcs.
Preparation
- The mushrooms are washed and dried.
- Combine soy sauce, vinegar, vegetable oil, mayonnaise, mustard and squeezed garlic.
- Pour the marinade to the mushrooms, mix them and leave for several hours to soak.
Champignons marinated in Korean - recipe
The following recipe on how to pickle champignons in a spicy Korean marinade. The resulting snack will be very appropriate for a festive meal and a casual meal will complement at its best. Having carried out recommendations from the evening, the next morning you can enjoy a delicious spicy oriental dish.
Ingredients:
- champignons - 1 kg;
- soy sauce - 4 tbsp. spoons;
- vinegar 9% - 3 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- vegetable oil - 100 ml;
- home mayonnaise - 2 tbsp. spoons;
- coriander ground - 1 teaspoon;
- garlic teeth - 10 pcs .;
- salt - 2 teaspoons;
- water - 0,5 l;
- laurel - 2 pieces;
- black and fragrant pepper peas - to taste;
- sesame seeds - 3 tsp;
- carrots - 0,5-1 pcs .;
- dill, parsley.
Preparation
- Boil mushrooms with a laurel, drain, give drain.
- In 100 ml of boiling water dissolve the salt and sugar, pour the remaining cold water and add the remaining ingredients for the marinade, seasonings, greens, sesame, garlic and grated carrots.
- Add the mixture to the mushrooms, mix.
- After 8-10 hours pickled champignons in Korean will be ready.
Fast marinated mushrooms with apple cider vinegar
Marinade for champignons can be prepared on the basis of apple cider vinegar, which makes the ready-made snack more useful and pleasant to the taste. In this case, the mushrooms are pre-fried in oil, and then mixed with the marinade mixture. This method will accelerate the impregnation of the product: after the cooling the delicacy will be ready.
Ingredients:
- champignons - 1 kg;
- laurel - 5-7 pieces;
- apple vinegar - 7 tbsp. spoons;
- vegetable oil - 1 glass;
- sugar - 4 tsp.
- salt - 2 teaspoons;
- garlic teeth - 6 pcs .;
- peas of black pepper.
Preparation
- Initially fried in preheated oil prepared mushrooms.
- Prepare a quick marinade for champignons, mixing all the ingredients, and pour the mixture of champignons.
- After cooling, the snack is ready.
Marinated champignons in oil
Next, you will learn how to properly marinate champignons in fragrant oil. As an acidic component for the marinade, freshly squeezed lemon juice is used in this case. If desired, you can add a mixture of a pinch of sugar or a small amount of honey and add a little chopped chili.
Ingredients:
- champignons - 1 kg;
- tarragon and parsley - to taste;
- lemon juice - 0.5 cup;
- vegetable oil - 700 ml;
- salt - 2 teaspoons;
- garlic teeth - 10 pcs .;
- pepper.
Preparation
- Warm up the oil, fry in it half of garlic for 4 minutes, after that lay the mushrooms and fry another 5 minutes.
- A delicious marinade for champignons from butter is supplemented with lemon juice, herbs, garlic, pepper, salt, mix the mushroom mass and leave for a day.
Champignons marinated in soy sauce
Prepare marinated mushrooms mushrooms quickly and deliciously in soy sauce. An unusual piquancy snack will add balsamic vinegar added at the end of the heat treatment of the base product. Its quantity, specified in the recipe, can be changed to your liking. Sugar can be replaced with honey, which is added together with vinegar.
Ingredients:
- champignons - 1 kg;
- soy sauce - 100 ml;
- vegetable oil and balsamic vinegar - 100 ml;
- salt - 1 teaspoon;
- sugar - 2 tsp.
- laurel - 2 pieces;
- pepper.
Preparation
- Combine in a frying pan soy sauce vegetable oil, pepper, laurel, sugar and salt, warm with stirring, lay mushrooms.
- Cover the container with a lid and rinse the contents for 7 minutes.
- Pour vinegar, stir mushroom mass, warm for 5 minutes and leave until cooling.
How to marinate mushrooms for frying?
The following recipe will help you figure out how to mash the mushrooms for frying in a frying pan . Even without preliminary preparation, mushrooms always turn out to be delicious, tasty and aromatic, and when the product is supplemented with the appropriate marinade mixture, they turn into a real culinary masterpiece.
Ingredients:
- champignons - 500 g;
- green parsley - 1 bunch;
- garlic - 5 teeth;
- rosemary 0.5 tsp;
- olive oil - 60 ml;
- salt pepper.
Preparation
- Washed champignons shredded with plates or slices.
- Grind in a blender garlic, rosemary, parsley, adding oil, salt, pepper.
- Spread the mixture to the mushrooms, mix, leave for 30 minutes.
- Fry marinated mushrooms in a pan until cooked, stirring.
Marinated champignons in the oven
Marinade for mushrooms in the oven can be the most diverse and consist of all sorts of spicy ingredients, spicy additives and spices. In this case, the simplest, but no less tasty, variant of the mayonnaise-based marinade mixture is presented, in which greens, peppermint and garlic are added.
Ingredients:
- champignons - 1 kg;
- green parsley - 1 bunch;
- garlic - 3 teeth;
- mayonnaise - 150 g;
- seasoning for mushrooms - to taste;
- salt, a mixture of ground peppers.
Preparation
- Washed mushrooms are mixed with mayonnaise, chopped herbs, garlic and seasonings, salt and pepper mass to taste.
- Leave the mushrooms for 3 hours, then shift into a sleeve or mold with a lid and bake at 180 degrees for 30 minutes.
How to pickle champignons for the winter in cans?
Further on how to marinate the mushrooms for long-term storage, so that if necessary, open the jar of the billet and use the contents for the intended purpose. It is important to choose the right mushrooms: they must be white, fresh, not overgrown, with hats close to the legs.
Ingredients:
- small champignons - 1 kg;
- fragrant and black pepper - for 4 peas;
- garlic - 5 teeth;
- laurel and cloves - 2 pcs .;
- salt - 1.5 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- vinegar 9% - 100 ml.
Preparation
- Washed mushrooms boil 5 minutes in water, adding a tablespoon of vinegar, folded into a colander.
- In 1 liter of water, add salt, sugar, garlic, pepper, laurel and cloves.
- After boiling the marinade is lowered into it mushrooms, cook for 20 minutes.
- Pour the remaining vinegar, cook the workpiece for another 5 minutes.
- Marinated pickled mushrooms are closed for the winter in sterile cans and wrapped until cooled.