If you have a holiday planned, then you can not do without an original dessert. Therefore, we offer you several recipes for cooking cake with oranges, which will surprise and please your guests.
Sponge cake with oranges
Ingredients:
For the test:
- egg - 5 pcs .;
- sugar - 1 item;
- flour - 1 item;
- vanilla.
For cream:
- fatty sour cream - 1 kg;
- sugar - 1,5 items;
- thickener for cream.
For filling:
- bananas - 1 kg;
- oranges - 3 pcs.
Preparation
Eggs beat well into a thick foam with sugar and vanilla, gradually pour the flour and mix it, so that there are no lumps left in the test. The form for baking is covered with tracing paper, grease with butter and pour the prepared dough.
We put in a preheated oven and bake for 25-30 minutes on medium heat, without opening the door, so that the dough does not "settle". Finished biscuit cake neatly get, cool and cut along into two halves.
To prepare cream sour cream whisk until thick with sugar, put the thickener and mix. Now we smear the bottom cake with cream and put the pieces of bananas on top. Then again cover the fruit with cream, cover with a second crust, cover with the remaining cream, smoothing the top and sides. Oranges are cut into thin half-rings and laid out in a continuous layer so that the lobules slightly overlap each other. We put the cake with oranges and bananas for several hours in the refrigerator until it is completely solidified.
Chocolate cake with oranges
Ingredients:
For the cake:
- cocoa - 40 g;
- flour - 300 g;
- sugar - 350 g;
- butter - 350 g;
- baking powder - 3 teaspoons;
- egg - 6 pcs.
For an orange cream:
- orange - 4 pcs .;
- cornstarch - 1 tbsp. a spoon;
- sugar - 150 g;
- butter - 150 g;
- egg - 6 pcs.
Preparation
Eggs beat with sugar to light foam, add the oil and continue to whisk at low speed until a homogeneous mass is obtained. Then pour in the flour, baking powder, cocoa and mix by hand. Then put some dough into the mold and bake the cake for 25 minutes at 180 degrees. As a result, you should get 3 chocolate cakes.
Without wasting time, let's prepare the cream. Orange peel rubbing on the grandson, squeeze the juice and pour it into a small saucepan, which we put on a water bath. Next, pour sugar, let it completely dissolve and add the oil. Separately, beat the eggs and pour them into the orange mixture. Stirring, bring the cream to a thick state and remove from the plate.
Then decorate the cake with oranges. The first cake is soaked with orange juice , we put the cold cream on top and repeat everything with the rest of the cakes. We put the finished cake on top with cocoa powder and decorate with a grated orange peel.