Although vareniki and can be cooked without problems from frozen cherries, in no case should you miss the chance to try the recipe using fresh berries. The subtleties of cooking dumplings with cherries on yogurt are not only in the correct preparation of the filling, but also in the use of a special dough that can hold the berry stuffing with all its juices, keep its density after digestion, but not be rubbery. We will give similar recipes in this material.
Delicious dumplings with cherries - recipe for yogurt
You can diversify the filling with spices, good, these berries perfectly match with many of them. In the following recipe, cherries are supplemented with cinnamon and ground nutmeg.
Ingredients:
For the test:
- flour - 365 g;
- kefir - 75 ml;
- water - 65 ml;
- egg - 1 piece;
- vegetable oil - 15 ml.
For filling:
- fresh cherries (pitted) - 2 items;
- sugar - 75 g;
- a pinch of cinnamon and nutmeg.
Preparation
Before preparing dumplings with cherries on yogurt, kefir must be brought to room temperature. Combine the yogurt with slightly warmed water and egg, pour the oil next and season with a pinch of salt, then gently whisk.
Pour the liquids into the flour and mix as smooth a dough as possible. Leave it to rest for 40 minutes, in order to simplify the rolling.
Preparation of the filling is minimal: clean the cherries, mix them with sugar and spices, and then immediately proceed with the molding of the products.
Roll out the dough, cut it into circles and put the berry stuffing in the center. The edges of the dough blend together, fixing in any convenient way. Ready vareniki can be harvested in the freezer for future use, and you can immediately boil it.
Lush steam vareniki with cherries - recipe for yogurt
The second, no less popular and loved by many variety vareniki, - lush steam vareniki, which significantly increase in size when cooking. The latter fact is possible due to the presence in the soda test, which, when reacting with the acid of kefir, makes the dough airy.
Ingredients:
- flour - 580 g;
- kefir - 115 ml;
- soda - 1 teaspoon;
- sugar - 15 g;
- a pinch of salt;
- cherry (peeled) - 420 g.
Preparation
Combine flour with soda and a little sugar, and then sprinkle salt. Kefir before adding it is better to just warm up or leave to reach room temperature. Further it is poured into a flour mixture and the dough is kneaded. While the finished dough is settling, clean the cherries.
Roll out the dough to an approximate thickness of 3 mm and cut out the circles. In the center, arrange a few berries, sprinkle them with sugar to taste and form vareniki.
Boil vareniki with cherries on yogurt with soda over steam for 6-8 minutes (based on size).
Vareniki with cherries on kefir and butter
The dough for such dumplings turns out rather dense due to the addition of eggs and butter. The latter contributes to the retention of moisture and makes the dough softer and more pliable in work.
Ingredients:
For filling:
- Purified cherries - 440 g;
- granulated sugar - 145 g;
- pectin - 2 tsp;
- honey - 25 ml.
For the test:
- eggs - 2 pieces;
- kefir - 115 ml;
- butter - 45 g;
- sugar - 1 tbsp. a spoon;
- flour - 245 g.
Preparation
Dough for vareniki with cherries on yogurt becomes elementary. Eggs are beaten with sugar until the crystals of the latter dissolve. After, kefir and melted butter are added to the egg mixture, and then the liquid mixture of ingredients is poured into the flour and mixed thoroughly.
For the filling, the peeled berries fall asleep about a third of the sugar and leave the juice stand out for about half an hour. Add the remaining sugar to the resulting mixture, add honey and pectin, and then place the saucepan over a small fire to boil for 10 minutes or until the syrup thickens to the consistency of the jam. When the berry stuffing has cooled, it is divided between the circles of the rolled dough and the edges are creased.