Below we will share the most interesting recipes for baked tomatoes in the oven, among which everyone can find their favorite.
Tomatoes baked in the oven with cheese
Tomatoes and cheese are an ideal union, whose strength is confirmed by a whole mass of classic Italian dishes. Our variation of the dish will be extremely simple and minimalistic.
Ingredients:
- tomatoes - 4 pieces;
- grated Parmesan - 65 g;
- Dried oregano - 1 teaspoon;
- olive oil - 35 ml.
Preparation
Divide the tomatoes into thick circles (of the order of a couple of centimeters in thickness) and lay them on a covered baking sheet. Sprinkle tomatoes with salt with pepper, grated Parmesan (or other spicy cheese), and oregano. Sprinkle tomatoes with olive oil and send to a preheated oven for up to 220 degrees for 15 minutes.
Tomatoes stuffed with minced meat, baked in the oven
By analogy with peppers, tomatoes can be stuffed with a variety of minced meat from beef or poultry. In the recipe, we will focus on the latter version.
Ingredients:
- tomatoes - 8 pcs .;
- handful of bread crumbs;
- garlic - 2 teeth;
- for a handful of green parsley and basil;
- pinch of dried thyme;
- chicken ground meat - 380 g;
- grated Parmesan - 35 g.
Preparation
Using a small knife, remove the place of attachment of the stalk from the tomatoes and cut out the flesh. A pair of garlic cloves in a mashed potatoes together with a pinch of salt. Grind the greens. Mix the meat with herbs, thyme, parmesan and garlic paste. Add the minced bread to the ground and fill it with a mixture of cavities in tomatoes. Stuffed tomatoes, baked in the oven, are cooked at 190 degrees for about half an hour.
How to bake tomatoes with whole pepper in the oven?
The basis of baked tomatoes and pepper can become not only a tasty base for sauce, but also an excellent side dish, both to meat and fish dishes. If you decide to try to cook such a vegetable garnish, then leave the tomatoes whole so that they keep the maximum of sweetness and juiciness.
Ingredients:
- creamy tomatoes - 440 g;
- branches of rosemary - 2 pcs .;
- sweet pepper - 430 g;
- olive oil - 35 ml.
Preparation
Tomatoes put whole on a baking sheet with slices of refined sweet pepper. Sprinkle the vegetables with oil, salt and add to them whole branches of rosemary for flavor. Bake vegetables at 210 degrees for half an hour.
The recipe for baked tomatoes in the oven
As a vegetarian version of the dish, you can prepare tomatoes with vegetable filling and Provencal herbs. Ingredients include sweet onions, zucchini and eggplant, but you can vary the mixture at your discretion, depending on your preference and season.
Ingredients:
- olive oil - 45 ml;
- onion - 115 g;
- eggplant - 260 g;
- zucchini - 320 g;
- garlic - 2 teeth;
- thyme - 2 branches;
- tomatoes large - 4 pcs .;
- grated hard cheese - 55 g;
- mozzarella - 95 g.
Preparation
Save the cubes of eggplants, courgettes and onions together until the mixture becomes soft. From tomatoes, remove juicy cores with seeds, without touching the walls of the fruit. Mix the vegetable mixture with thyme, mashed garlic and grated soft mozzarella cheese. Fill with a mixture of cavities in tomatoes and sprinkle everything with Parmesan. Bake tomatoes for 20-25 minutes, and then serve immediately, until the cheese has not had time to freeze and retained the viscidity. For a texture variety, a couple of minutes before the end of cooking, the surface of tomatoes can be sprinkled with bread crumbs.