In the season of picnics, the topic of choosing products for cooking on the grill becomes topical. Some fry traditional meat shish kebab , or bake vegetables or mushrooms, others cook on the grill fish or seafood. However, there is still an alternative to all options - flavored and spicy sweets cooked on the grill.
Kupaty is a chopped meat with fat with spices and sometimes vegetables, stuffed in a natural gut, decorated in the form of sausages.
How to cook properly and how much to fry the sweets on the grill we will tell in our article.
How to cook and fry on the brazier?
Ingredients:
- fat pork - 1 kg;
- onion - 0,4 kg;
- lemon juice - 1 tbsp. a spoon;
- garlic - 3-4 cloves;
- black freshly ground pepper;
- cinnamon;
- cloves ground;
- hops-suneli;
- salt;
- porcine small intestine.
Preparation
Cut into pieces of pork, peeled and chopped onion and garlic chopped with a meat grinder or blender. Then add salt, lemon juice, all the spices and mix.
Guts are better to take already cleaned and washed, tk. preparation of the unprocessed is not a pleasant occupation. But if you decided to do all the work on preparing sausages yourself, then with the guts of the blunt side of the knife we clean the plaque, periodically washing it with warm water, turning it out, cleaning it, too. As a result, the intestines should be translucent. At the final stage of the treatment, soak them in warm water with vinegar for about three hours.
We tie one edge of the prepared intestine with a knot and fill it from the other end with cooked meat minced meat with a special sausage nozzle or by using a conventional cropped plastic bottle, inserting the neck into the gut. With the period of your choice, we bandage the gut with a knot or thread, thus dividing it into sausages (sweets).
The Ships are ready. You can immediately fry them on the grill, laying on the grate or freezing for future use and use as needed, previously thawed at room temperature.
We cook the sweats on almost burnt coals or, if possible, we put the grate higher than the level for frying meat, as the heat should not be very strong. The cooking time should not exceed 15-25 minutes, depending on the size of the bath. Before frying pierce the sausages in several places with a toothpick.
We serve a dish with any sauce and fresh vegetables to your taste.
In the same way, you can make chicken sweets on the grill, replacing pork with chicken meat with the addition of pork fat. Spices can be varied to your liking.