Cakes - one of the most ancient types of baking (sometimes they are fried). Wonderfully delicious puff cakes with onions can be baked or fried in a frying pan. It is better to use wheat flour with "spelled wheat whole grain" or "whole grain wheat whole grain". If not season on a green onion, you can use a finely chopped regular of any subspecies.
Chinese pancakes with green onions
Ingredients:
- flour - about 300 g;
- onion young green - 2-5 feathers;
- sesame seed - 1 tbsp. a spoon;
- spices dry ground (hot red pepper, coriander, black and sweet pepper, cloves, ginger, etc.);
- sesame oil (or melted fat duck, goose, chicken or pork) - 2-4 st. spoons;
- common salt - 1 pinch;
- water.
Preparation
Sift the flour into a bowl with a slide. Make a groove, add a little oil or melted fat, salt, spices and knead the dough on the water (not too steep, but not to stick to the hands), roll the dough into a large round pancake and grease it with butter or fat and roll into a long thin roll , which, in turn, is rolled up by a flat spiral. It turned out something like an "empty" vertex - roll it out with a rolling pin, stir and roll into an oblong com. We divide it into roughly equal parts, of which we will make cakes.
Each resulting dough is rolled back into a round pancake, only thinner. Pour the evenly chopped green onions and sesame seeds. We roll into a roll, from which we fold a flat spiral. Slightly roll with a rolling pin, so that the flat cake turned out to be thin. Cakes can fry (with turning over, of course) in vegetable oil or in melted fat. Or we grease the heated frying pan with a slice of lard and bake them. You can serve this dish as an independent with fresh tea, various sauces and / or other dishes (soups, fish and meat, vegetable, mushroom dishes, but certainly not with manti or pelmeni).
The recipe for cooking Uzbek flat cakes with onions looks about the same as Chinese (it is known that since ancient times the Chinese and Uzbeks had cross-cultural contacts). Differences
You can, in some way, modify the idea of these wonderful traditional recipes and bake cheese cakes with onions. To do this, use grated hard cheese - sprinkle it evenly on a flat cake with chopped onions. You can also add finely chopped greens (parsley, cilantro, basil, etc.) and garlic - it will be especially delicious.