The classic recipe for mutton ribs suggests baking them in a brazier or oven, with or without preliminary pickling. Baked mutton ribs have an indescribable aroma and juiciness, and because of the variety of existing recipes, you can, in fact, prepare this dish again and again, each time pleasing yourself and loved ones with a variety of tastes. Well, if you have not only an oven, but also modern kitchen devices, then you can cook, for example, lamb ribs in a multivar . In general, there are many recipes for how to cook lamb ribs .
Recipe: mutton ribs in the oven
A simple and understandable recipe will remind you of the tastes of cozy Italian cafes thanks to the fragrance of rosemary and garlic, dressed with olive oil.
Ingredients:
- lamb ribs - 1 kg;
- garlic - 3 cloves;
- onion - 1 pc .;
- carrots - 1 piece;
- bay leaf - 1 piece;
- salt - 1 teaspoon;
- cumin - 1 teaspoon;
- leaves of rosemary - 1 tbsp. a spoon;
- black pepper - to taste;
- olive oil - to taste.
Preparation
Peel 2 cloves of garlic and crush it lightly with a flat side of the knife, peel the carrots, and cut the onion into halves. Place all the vegetables in a saucepan with mutton ribs and pour water, bring to a boil, then reduce heat and cook meat for about an hour.
The remaining garlic is thinly cut and lightly sprinkled with olive oil. Salted ribs salt and pepper, sprinkle with cumin, rosemary and also pour oil. Place the meat on a baking sheet and send it to the oven for 1 hour at 180 degrees. Ready-baked mutton ribs in the oven should "rest" for about 5 minutes, and then they can be served to the table beforehand, dividing into individual pieces.
Ribs of mutton in spicy marinade - recipe in oven
What can still shade the taste of meat, how not sharp and fragrant spices? The following recipe is intended for those who prefer "sharper" and are able to appreciate the richness of the taste of spicy dishes.
Ingredients:
- lamb ribs - 1 kg;
- honey - ½ item;
- Dijon mustard - ½ st;
- sugar - 3 tbsp. spoons;
- salt - to taste;
- olive oil - 2 tbsp. spoons;
- thyme and oregano - 1 ½ tsp;
- paprika powder - 3 tsp;
- white pepper - 1 ½ tsp;
- garlic - 2 cloves;
- lemon - 1 piece;
- sauce "Tabasco" - 5 tbsp. spoons;
- wine dry white - ½ item;
- butter - 100 g.
Preparation
In order to prepare a marinade for mutton ribs, it is necessary to mix in a small bowl: ground thyme, paprika, oregano and chopped garlic, dilute the mixture to paste-like consistence with olive oil and apply spices to washed and dried ribs.
Next, put the meat on the grate, and put the grate on a baking tray, into which we pre-pour 2 cups of water. Prepare the ribs will be 1 hour at 190 degrees: 30 minutes on one side and 30 minutes on the other.
Meanwhile, we prepare the sauce: squeeze the lemon juice into the saucepan, add Tabasco sauce, wine, honey, mustard and sugar and salt, put the mixture on medium heat and bring it to a boil without forgetting to stir it. Then reduce the fire, add butter and sprinkle with our mixture of hot ribs. Send the ribs back to the oven for 35 minutes at the same temperature, and then serve it to the table.
Lamb Ribs with Potatoes
Ingredients:
- lamb ribs - 1 kg;
- young potatoes - 1 kg;
- garlic - 3 cloves;
- cherry tomatoes - 400 g;
- Dijon mustard - 2 tbsp. spoons;
- vegetable oil - 3 tbsp. spoons;
- rosemary - 1 branch;
- salt, pepper - to taste.
Preparation
Washed and dried lamb ribs, rubbed with a mixture of mustard, 1 tbsp. spoons of oil, chopped garlic, salt and pepper. Fry them in a frying pan for 2 minutes on both sides. Pour the young potatoes lightly and put them on a greased baking sheet. From above we put ribs, and then twigs of cherry tomatoes. Sprinkle the dish with fresh rosemary and send it to the oven for 20 minutes at 220 degrees.