Casserole with fish and potatoes is cooked incredibly fast, but it turns out deliciously tasty and satisfying. This excellent treat will appeal to all guests and will cause admiration from relatives. Let's consider with you how to prepare a fish casserole with potatoes.
Fish casserole with potatoes in the multivariate
Ingredients:
- potatoes - 5 pcs .;
- carrots - 1 piece;
- bulb - 1 piece;
- boiled fish - 250 g;
- egg - 2 pieces;
- cheese - 30 g;
- greenery;
- spice;
- vegetable oil.
Preparation
We wash the potatoes, clean them, boil them in salted water and knead them with toothers until smooth mashed potatoes are obtained. We use the vegetable oil to lubricate the cup of the multivark and lightly sprinkle with flour. Bulb and carrots are cleaned, grinded on a grater, and then separately wessed in a frying pan. Then we spread the mashed potatoes in a bowl, level, lay out a layer of fried onions, carrots and pepper to taste. Processed fish fillets are cut into small pieces and cover them with vegetables. Eggs whisk with spices and evenly fill the fish. Cheese rubbed on the cot, sprinkled on top and put on the device mode "Oven", we notice about 20 minutes, and serve a ready casserole, sprinkled with herbs.
Recipe for fish casserole with potatoes
Ingredients:
- fish fillet - 250 g;
- potatoes - 500 g;
- milk - 1 item;
- egg - 7 pieces;
- bulb - 1 piece;
- spice;
- fresh dill - 1 bunch;
- vegetable oil - 2 tbsp. spoons.
Preparation
First, let's clean and grind the onion. We wash the potatoes, cut the peel, rinse, cut into small cubes and fry on the oil. Then add the onion, add salt, mix and cook for another 5 minutes, stirring. Fish fillet is separated from the skin and cut into pieces. Mix all the ingredients and put them in a greased form. Eggs whisked well with milk, salt and spices, poured into a mold, sprinkled with dill and sent to the oven, heated to 180 degrees. Ready to bake casserole slices and serve on the table.
Fish casserole with potatoes
Ingredients:
- cod fillet - 2 pieces;
- potatoes - 6 pcs .;
- dry white wine - 0,5 table;
- bulb - 1 piece;
- tomato - 3 pcs .;
- dill - 1 bunch;
- cream - 200 ml;
- cheese - 100 g.
Preparation
Potatoes are cleaned and boiled in salted water until ready and mashed in puree. Cut tomatoes into round slices. We clean the bulb and shinkle rings. The form for baking is greased with olive oil, put half of onion with tomatoes on the bottom, then cod fillets. Fish podsalivaem, pepper to taste and cover the remaining vegetables and mashed potatoes. Evenly distribute the crushed green dill and season the dish with thyme. Next, pour casserole with cream and wine, put in a hot oven and bake for 50 minutes. 5 minutes before cooking, sprinkle it with grated cheese and return it to the oven.
Fish casserole with potatoes and mushrooms
Ingredients:
- potatoes - 500 g;
- canned fish - 1 pot;
- cheese hard - 70 g;
- fresh mushrooms - 100 g;
- bulb - 1 piece;
- mayonnaise - 100 ml;
- spice;
- vegetable oil.
Preparation
So, first let's prepare all the ingredients with you. We boil potatoes in a uniform. We clean the onion, thinly shred, and chop the mushrooms. Cheese is rubbed on the grater, we chop the greens very finely. The form for baking is greased with vegetable oil, we lay a layer of onions, then the potatoes cut into circles, podsalivaem and pepper to taste. Further we put fish canned food and crushed mushrooms. Lubricate the top with mayonnaise, fall asleep with a lean fish casserole with potatoes grated cheese and set for 20 minutes in a hot oven.