For those whose relationship with the test is not quite successful, we recommend using the recipe for "lazy" pizza based on a loaf. Plus, this dish is not only in simplicity and speed of cooking, but also in a variety of tastes, because for cooking you can take not a simple loaf, but, for example, garlic, or sesame.
Recipe for pizza from a loaf
Ingredients:
- Butter - 3 tbsp. spoons;
- olive oil - 4 tbsp. spoons;
- garlic - 4 cloves;
- chili pepper - to taste;
- Dried oregano - 1/2 tsp;
- basil (chopped) - 1/4 of a century;
- loaf - 1 piece;
- tomatoes in own juice - 500 g;
- Mozzarella cheese - 230 g;
- Parmesan cheese - 60 g;
- salt, pepper - to taste.
Preparation
Before you make pizza from a loaf, butter and olive oil is heated in a pan and fry garlic, chilli and oregano on it until garlic gives flavor. Next, add half the basil and salt in the frying pan, remove from the fire.
Baton cut in half, press the pulp and grease the bread inside the oil with herbs and garlic.
The remainder of the oil is combined with tomatoes in its own juice and stewed on fire until the sauce is homogeneous, without forgetting to stir it. Salt and pepper the prepared sauce.
1/4 of the Mozzarella cheese is evenly distributed over the bread, we put the pizza from the loaf in the microwave and cook until the cheese melts. We distribute the sauce over the loaf and sprinkle the remaining "Mozzarella". We cook the pizza from the loaf in the pan, or in the oven, 8-10 minutes, then immediately sprinkle the dish with grated "Parmesan", the remains of greens and pour a tablespoon of olive oil. We let the pizza cool down, and after that we cut it and serve it to the table.
How else can you make pizza from a loaf?
Ingredients:
- loaf - 1 piece;
- butter - 1 piece;
- Provencal herbs - 1 teaspoon;
- Dried garlic - 1/3 tsp.
- cheese "Mozzarella" - 150 g;
- Pepperoni sausage - 200 g;
- sauce for pizza - 1 item;
- Basil - for decoration.
Preparation
The pulp of the loaf is cut out or slightly pressed down. Soft butter mixed with Provence herbs and dried garlic, grease this mixture with a loaf from the inside and send it under the grill, until a ruddy crust is formed.
Pizza sauce is evenly distributed over the surface of the pizza base, we spread the mozzarella slices and sausages on top, we again send the pizza to the grill, wait until the cheese melts. We decorate the prepared dish with leaves of basil and serve it to the table.
Mini pizza on a loaf
For this recipe you can use both individual slices of a loaf, and small baguettes, or rolls.
Ingredients:
- baguette - 1 piece;
- chicken breast - 1 pc .;
- olive oil - 1 tbsp. a spoon;
- garlic - 2 cloves;
- sauce for pizza - 2/3 items;
- cheese "Fonita" (grated) - 1/2 st .;
- cheese "Mozzarella" (grated) - 1 item;
- green onions - 4 feathers;
- parsley - 1 bunch;
- salt, pepper - to taste.
Preparation
Baguette, or buns cut in half and keep under the grill until the formation of a rosy crust on their surface.
In olive oil fry chopped chicken breast until half cooked, seasoning it with salt and pepper. In the frying pan to the chicken
We distribute the sauce over our mini pizzas , from above we lay out pieces of "Fonita" cheese, then grated Mozzarella cheese. Send pizza to the oven or grill for 5-6 minutes, or until the cheese melts. Now pizza can be smeared with the remains of tomato sauce and served to the table, not forgetting to decorate chopped green onions and parsley.