Chebureks with meat - very successful crunchy dough with bubbles on different bases

Each cook will help cook delicious chebureks with meat very successful crunchy dough, which can be kneaded on the basis of simple recommendations of experienced culinary experts. The correct flour base is well rolled out, perfectly holds the shape, keeping all the juices inside.

How to cook delicious crispy chebureks?

Crispy chebureks are prepared from unleavened dough and stuffed minced meat stuffed with onion, into which water or broth is added for juiciness.

1. Improve the quality of finished products will be, replacing simple water with a kneading test of mineral carbonated, or partially boiled water.
2. Miraculously transformed chebureks with meat, a very successful crunchy dough for which is prepared with the addition of vodka or beer.
3. With the right approach, an appetizing crunch pampers dough products with milk, sour cream or kefir.
4. After mixing, any dough should be infused for at least 40 minutes and only after that it is divided into portions, rolled out, filled with stuffing and fried in preheated oil.

Crispy chebureks with boiling water

The mixed delicious crispy dough for chebureks on boiling water turns out surprisingly plastic, soft and at the same time dense, hermetically retaining the moisture of the filling. For an ideal crunch when kneading, a homogeneous smooth texture of flour coma is obtained, and the formed products are spread out in a well-heated oil.

Ingredients:

• boiling water - 250 ml;
• flour - 2-3 cups;
• vegetable oil in dough - 1 tbsp. a spoon;
• filling - 500 g;
• oil for frying.

Preparation

1. Sift 2 cups of flour, add half a teaspoon of salt.
2. In the boiling water, the oil is poured in, poured over the flour mixture and mixed rapidly.
3. Collect the mass in a com, mix it, gradually pouring the flour as needed.
4. Leave the dough for an hour under the film.
5. Separate the flour comp for portions, roll them out, supplement the filling.
6. Fry delicious crispy chebureks in hot oil.

Delicious crispy dough for chebureks on kefir

Delicious chebureks with a crisp on the outside and a soft dough inside are obtained by mixing the base on kefir. As an additional component, you can use an egg or replace it with a tablespoon of vegetable oil without flavor. For filling, classic minced meat with onion and seasonings is suitable.

Ingredients:

• kefir - 200 ml;
• flour - 500 g;
• egg - 1 piece;
• salt - 0.5-1 teaspoon;
• filling - 500-700 g;
• oil for frying.

Preparation

1. Sift flour.
2. Kefir is mixed with salt and egg, poured into flour mass, kneaded.
3. After acquiring a homogeneous texture test, leave it under the film for an hour.
4. Roll out portions of flour base, fill the filling, browned in oil on both sides.

Crispy brewed dough for chebureks

The following recipe for those who have not yet found a suitable version, on which you can confidently get a delicious crispy dough on a cheburek with bubbles . Pre-brewing flour basis perfectly loosens it, makes it more pliable when rolling and tender and ruddy after frying products.

Ingredients:

• water - 150 ml;
• flour - 450 g;
• egg - 1 piece;
• vegetable oil - 1 tbsp. a spoon;
• salt - 0.5-1 teaspoon;
• filling - 500-700 g;
• oil for frying.

Preparation

1. Pour oil and water into a saucepan, add salt.
2. Heat the mixture to a boil, pour a glass of flour, mix thoroughly and quickly, without removing from the fire.
3. Brewed lumpy mass is removed from the plate, after 5 minutes, the egg and the rest of the flour are mixed.
4. Leave the flour for the sake of cooling.
5. Roll out portions of dough, fill with filling and fry in oil.

Crispy chebureks on vodka - recipe

The next recipe for crispy chebureks with meat is filled with the addition of vodka. Alcohol will give the missing crunchiness to the products and make them simply melting in the mouth. An additional blush will be obtained in this case thanks to granulated sugar, and the plasticity of the dough will be improved by the addition of oil.

Ingredients:

• water - 200 ml;
• flour - 450-500 g;
• vodka - 40 ml;
• vegetable oil - 2 tbsp. spoons;
• salt - 1 teaspoon;
• filling - 500-700 g;
• oil for frying.

Preparation

1. Dissolve in warm water salt, sugar, add hot oil.
2. Pour the mixture into a container with flour, add the vodka and make the mixture.
3. Leave a delicious crispy dough with vodka for chebureks for an hour under the film, then divide into portions, roll out, fill with stuffing.
4. Fry the blanks in oil on both sides.

Delicious crusty dough for chebureks on milk

It will be possible to get incredibly delicious and tasty chebureks with meat, kneading a very successful crunchy dough with medium-fat milk according to the recommendations from the following recipe. It is necessary to sift the flour by adding the specified amount of vodka to the mix. To proof the flour, you need to ship in a package in the cold.

Ingredients:

• milk - 250 ml;
• flour - 450-500 g;
• vodka - 30 ml;
• salt - 1 teaspoon;
• filling - 500-700 g;
• oil for frying.

Preparation

1. Mix the sifted flour with the fine salt.
2. Pour warm milk, vodka and carefully mix the mass until a homogeneous, non-sticky texture and a plastic, soft, but dense coma.
3. Leave the dough in the cold for an hour.
4. Divide the base into portions, roll out, fill with filling.
5. Fry crispy chebureks with meat in oil.

Crispy chebureki on beer

The mixed delicious crispy dough for beetroots on beer will become the basis for the preparation of ideal products for all parameters. Appetizing ruddy crust with a delicate crunch at nakusyvanii is complemented by a delicious taste of flour base and juicy, fragrant filling. After frying, the treat should be laid out on a paper towel to absorb fat.

Ingredients:

• beer - 250 ml;
• flour - 450-500 g;
• egg - 1 piece;
• salt - 1 teaspoon;
• filling - 500-700 g;
• oil for frying.

Preparation

1. Beat a little egg and salt, add to the sifted flour along with the beer.
2. A dense, plastic dough is mixed, left for 40-50 minutes under room conditions.
3. Prepare the filling, fill it with rolled out portions of dough, patch the edges and fry the chebureks in a traditional manner.

Delicious crispy dough for chebureks on mineral water

Preparation of thin and crisp chebureks on mineral carbonated water will allow without a special trouble to get the perfect taste of your favorite treat. Gas bubbles loosen the structure of the flour base, contribute to the formation of a bubbly crunch of crust, the rich rouge is achieved thanks to sugar.

Ingredients:

• mineral sparkling water - 250 ml;
• flour - 450-500 g;
• vegetable oil - 1 tbsp. a spoon;
• salt and sugar - 1 teaspoon;
• filling - 500 g;
• oil for frying.

Preparation

1. Mix in the deep container all the ingredients for the dough, knead first with a spoon, and then with your hands.
2. After an hour of proofing, the flour base is divided into portions, rolled and supplemented with meat filling.
3. Seal the edges carefully and fry the products in oil until blush.

Delicious crispy puff pastry for chebureks

The following simple recipe for those who want to prepare juicy and crispy chebureks without tedious and long blending of flour base. Due to non-standard batch with the addition of vegetable refined oil, the finished products are obtained by puff, delicate and surprisingly tasty.

Ingredients:

• water - 150 ml;
• flour - 400 g;
• egg - 1 piece;
• vegetable oil - 1/3 cup;
• salt - 0,5 tsp.
• filling - 500 g;
• oil for frying.

Preparation

1. In a glass, break the egg, add water from the full volume, add salt and mix with a fork.
2. Pour the liquid into the sifted flour, stir until flocculation.
3. Pour a third of a glass of oil, stir with a spoon, and then collect the flakes in a general com, not kneading.
4. Send the dough in the package in the cold for 40 minutes.
5. Fill the rolled portions of flour basis stuffing and fry from two sides in the oil.

Tasty crispy dough for chebureks on sour cream

Prepare thin and crispy chebureki and can be sour cream. In this case, the dough turns out to be brittle outside and soft and gentle inside the products. In the composition you can add a little vodka, which will only strengthen the crunchiness of the delicacy and make it even more appetizing. Egg in the composition - not an obligatory component, it can be replaced with a spoon of vegetable oil.

Ingredients:

• sour cream - 200 g;
• flour - 300-400 g;
• egg - 1 piece;
• salt - 0,5 tsp.
• filling - 500 g;
• oil for frying.

Preparation

1. Mix sour cream and egg whipped with salt.
2. Add flour, mix until a dense and plastic coma is obtained, leave it under the film for 40 minutes.
3. Roll out the portioned portion of the dough, fill it with minced meat, patch the edges.
4. Fry the chebureks in warmed oil from two sides.