Have you long dreamed of learning how to serve a table in a restaurant? Would you like to spread out portioned salads? And if you also puff ... By the way, it's quite simple, if you have in the arsenal of forms for salads. And if not, it's high time to get them.
Application of culinary forms for salads
Serving rings and other forms for salads are used to serve, in fact, salads, as well as pâtés, side dishes and desserts. Also with their help you can cut even circles of dough, prepare a neat ideal-round omelet, stew and bake portionwise, beautifully and smoothly to collect sandwiches.
In fact, you can serve any snacks and dishes with traditional round and square shapes. In culinary rings, you will become a master-chef, and for cooking masterpieces you will have to leave a few minutes.
The diameter of the rings can be different, but the most popular rings are 6 and 8 cm. They are optimally suited for beautiful design of dishes. The height of the mold can also differ.
Professional forms will help you in creating not only tasty, but also truly masterpiece dishes. Beautifully designed dishes will cause even greater appetite for guests and household members.
Incredibly convenient and functional forms for salads with a press. With them, you will surely give an elegant form to your dish, whether it's an appetizer, salad or sweet dessert.
The form for salads may not necessarily be round, there are shapes and square, and in the form of a heart or flower. They will help in creating the right mood when serving dishes. So, a children's holiday can be decorated with floral forms of salads and desserts, and on Valentine's Day to please the beloved with a delicacy in the form of a heart.
How to make a salad in shape?
To prepare a layered salad with a culinary form, you need to prepare all the ingredients in advance - boil, peel, cut or grate.
Then put the form on the plate, which will serve the guest, and begin to lay the salad. To make it beautiful, it is better to alternate the ingredients in such a way that the adjacent layers are contrasting in color.
Do not forget to lay mayonnaise, sauce or other dressing between the layers, so that the salad does not come out dry. It is desirable that the dish had time to brew and nourish.
When all layers are laid out, use the press or, if not, with a regular spoon to press down the contents and remove the mold. Voilà! Your beautiful dish is ready!
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