With the advent of new technology in the house, it is quite logical to foresee the emergence of new dishes. Currently, this equipment is in demand and becomes the choice of many families. However, it is important to understand that the choice of dishes for an induction cooker will differ from the purchase of pots and pans for conventional gas. If you are wondering about the purchase of this kind of equipment, you will need advice on dishes for an induction cooker, or rather, how to choose it and whether there are any differences.
Do we need special dishes for an induction cooker?
The accidental touch of the burner does not end with burns. The whole secret is that it does not heat the stove, but the dishes. In other words, the principle of operation is based on the phenomenon of electromagnetic induction, where your plate is only a source of waves, and the dishes itself closes the circuit and heats. That is why the question of whether special dishes for an induction cooker are needed, definitely has an affirmative answer. To be more precise, the matter is not so much in form or material as in the day.
Beautiful and our favorite ceramic or aluminum pans simply will not give us the desired effect. When you put them on the burners, there will be no heating.
Well, we decided what kind of dishes are necessary for induction cookers, but is it possible to use at least something from what has already been acquired? Yes, some items are quite useful. Take the magnet and begin alternately to apply it to the bottom of each pot and pans. If the magnet sticks - we leave it boldly.
If you plan a full "upgrade" of kitchen utensils, what utensils for induction cookers to choose, you advise consultants. Usually these are only three options:
Eco-friendly and popular option - stainless steel. All products in it are cooked evenly and do not lose their useful properties. After cooking is completed without fear, you can store the dish directly in a saucepan.
Almost certainly the answer to the question of what kind of dishes will suit for induction cookers will be cast iron. Yes, it is fragile and heavy, yes it is absolutely not a novelty in our kitchens, but this in no way begs for its merits. Cast iron cookware is an ideal solution for a healthy diet, and even foods are cooked evenly.
Some enameled iron pans are quite suitable. It is important to find a completely flat bottom, of sufficient thickness.
So, choosing dishes for an induction cooker, you should rotate it in your hands: you need to choose an option with a bottom of at least 2 mm, the diameter of the bottom is comparable to the size of the burner.