Let's consider with you fast, but very tasty and hearty recipes of dishes cooked in the oven with home-made sausages.
Courgettes with sausage in the oven
Ingredients:
- zucchini - 2 pcs .;
- carrots - 1 piece;
- homemade sausages - 3 pieces;
- vegetable oil for lubrication.
Preparation
Marrows are cleaned, cut into slices and put in a baking dish oiled with oil. Then add crushed carrots, finely chopped home-made sausages . We season the dish with spices and salt to taste. We send the form to the oven and cook at 200 degrees for 30 minutes.
Omelette with sausage in the oven
Ingredients:
- milk - 1 item;
- chicken egg - 4 pcs .;
- home-made sausages - 100 g;
- salt, spices - to taste;
- butter for lubrication.
Preparation
Eggs well beaten with a mixer or whisk. Pour the milk and put the salt. Stir the mixture until uniform. Sausages are cleaned and cut into cubes. Add them to the mixture and mix well. The form is abundantly smeared with butter, pour the prepared mass into it and send it to the oven. Bake an omelet for about 30-35 minutes at a temperature of 200 degrees to a crispy crust. At will, you can add tomatoes, garlic and greens in the dish. Our omelette with sausage is ready!
Potatoes in the oven with sausage
Ingredients:
- potatoes large - 1.5 kg;
- bulb - 2 pieces;
- home-made smoked sausages - 300 g;
- greens - for decoration;
- salt, spices - to taste.
Preparation
Potatoes are washed, cut into halves and rubbed with salt. Onions are cleaned, crushed with thin half rings. We put the prepared vegetables in a greased, oiled form and put smoked home sausages on top. We send the dish to the oven and bake until ready for an hour. When serving on the table, we decorate the dish with fresh herbs.