Who needs fat-impregnated chips from the store, if at home you can make an alternative not only more useful, but tastier and more economical? In addition, in domestic chips you can turn not only potatoes, but also bananas or pumpkins, for example. On how to make chips at home we will talk in more detail below.
Potato chips at home
We offer to start with the usual potato chips in the Italian manner. A fragrant addition to them will be rosemary, olive oil and a little salt. And no flavor additives!
Ingredients:
- potato tubers (large) - 3 pcs .;
- olive oil - 45 ml;
- rosemary - 2-3 branches;
- large salt, white pepper.
Preparation
The main thing in making home chips is a convenient slicer or a sharp knife. Thanks to the latter you will be able to cut the potatoes not only thinly, but evenly, so that all parts of the chips remain equally dried. After peeling the potatoes and cutting them, dry the slices with napkins, and then immediately season with salt with pepper and rubbed between the fingers with rosemary. Sprinkle the pieces with olive oil and mix. Distribute the future chips on a baking sheet in one layer and send to the oven for 20 minutes at 200 degrees. Carefully follow the contents of the baking tray, after 10 minutes the potatoes will start to brown very quickly.
How to make chips at home in the microwave?
Do not want to bother with the oven, then start cooking in the microwave. Prepare chips in this way you can from anything, most importantly, follow the basic rules.
Dividing the selected fruit into thin slices, carefully dry them to speed up the cooking. Season the chips with any spices to taste and spread into one layer. Cook at maximum power for about 4 minutes. If, at the end of the time, the chips are still not sufficiently crispy, then dry them for 30 seconds.
How to make onion chips in the oven at home?
Ingredients:
- potato tubers (medium size) - 2 pcs .;
- olive oil - 15 ml;
- dried onions (powder) - 1 tbsp. a spoon.
Preparation
Cut and dried chips, sprinkle them with oil, and then season with a mixture of salt and dried onions. Cook the chips at 230 degrees for 20-22 minutes, allow to cool before tasting.
Pumpkin chips at home
Ingredients:
- pumpkin - 290 g;
- a pinch of salt;
- cane sugar - 2 tbsp. spoons;
- pinch of cinnamon.
Preparation
Finely chop the pumpkin, spread it over parchment and sprinkle with a mixture of sugar, salt and cinnamon. Leave the chips dry for 20 minutes at 210 degrees, then turn off the heat and leave the pumpkin to dry for another similar period of time.
How to make meat chips at home?
Meat chips, or "jerk", - an excellent appetizer for beer, which can be prepared with an abundance of spices or in the company of a modest set of salt and pepper. We decided to marinate the beef in the sauce before drying.
Ingredients:
- beef pulp - 1.8 kg;
- barbecue sauce - 240 ml.
Preparation
Froze a piece of beef and cut it as thinly as possible. When the pieces are defrosted, mix them with the sauce and leave to marinate for at least 6 hours. After a while, spread the meat on a grate and put it in a preheated to 160 degree oven for 3-4 hours (depending on the thickness of the pieces).
How to make banana chips at home?
Perhaps, there is nothing easier than making homemade chips from a banana, as for their preparation, nothing but the banana itself is required. Of course, you can complement the pieces with spices, but you can do without them quite calmly.
Divide the peeled bananas into thin slices (0.2-0.3 mm) and spread them on parchment. Dry the bananas for half an hour at 120 degrees on one side, then flip over and dry as much with the other. After cooling, you can take a sample.