How to cook a delicious tomato soup so that everyone likes it? There are many different recipes, but every housewife has its own raisins. Let's consider with you recipes of tomato soup with seafood, which are not only very tasty, but also quite useful and low-calorie.
Tomato soup with seafood
Ingredients:
- tomatoes in its own juice - 5 pcs .;
- fillet of fish (any to taste) - 300 g;
- shrimps - 300 g;
- onion - 2 pcs .;
- garlic - 2 cloves;
- olive oil - 1 tbsp. a spoon;
- seasoning, black pepper, sugar, salt - to taste;
- parsley - for decoration.
Preparation
We take garlic, clean, grind, cut onions with half rings and fry all together in olive oil. With tomatoes carefully peeled, cut and put in a pan with roasting. We pour tomato juice and bring to a boil. Then we put shrimps and fish fillets, cut into small pieces. Solim, pepper to taste, sprinkle with sugar and seasonings. Add a little water, mix, bring to a boil and pour over the plates. Seafood soup with tomatoes served hot, decorated with fresh parsley.
Italian tomato soup with seafood
Ingredients:
- tomatoes - 200 g;
- water - 500 ml;
- cream 15% - 200 ml;
- wine white semisweet - 200 ml;
- seafood - 200 g;
- potatoes - 3 pcs .;
- leeks - 1 piece;
- shrimp and dill - for decoration;
- white ground pepper, salt, Italian herbs - to taste.
Preparation
Potatoes are cleaned, cut into cubes, cut the white part of the leeks with rings. We put everything in a deep frying pan and fry for about 10 minutes without oil and water until golden brown. Then pour in water and stew for 15 minutes on medium heat until boiling. Season soup with salt, pepper, herbs to taste and grind the mass in the blender to the state of mashed potatoes. We put it in a saucepan, add cream and wine. Bring to a boil and add pre-fried seafood. We mix everything thoroughly and pour Italian tomato soup with seafood on plates.
Spicy tomato soup with seafood
Ingredients:
- small fish - 500 g;
- shrimps - 300 g;
- fillets of sea bass - 400 g;
- mussels - 300 g;
- tomatoes - 1 kg;
- onion - 1 pc .;
- garlic - 2-3 cloves;
- white dry wine - 200 ml;
- chilli powder - 0,5 tsp.
- olive oil - 2 tbsp. spoons;
- water - 600 ml;
- bay leaf - a couple of leaves;
- Saffron, thyme, salt - to taste;
- baguette - 1 pc.
For sauce:
- mayonnaise - 150 ml;
- garlic - 2 cloves;
- tomato paste - 1 tbsp. a spoon;
- Ground red pepper - 1 tsp.
Preparation
Tomatoes are mine and carefully peeled off their peel, flesh cut into small cubes. Onions and garlic are cleaned and crushed. Heat the olive oil in a saucepan and fry the onions and garlic on it for 5 minutes. Then add the tomatoes, pour in the white wine and cook until the wine is completely evaporated. We put thyme, bay leaf, saffron, salt and chilli powder. We pour in water, stir well and bring to a boil.
We remove small fish, remove bones, rinse and throw them into a pan with vegetables.
Meanwhile, we prepare the sauce: chop the garlic mixed with red pepper, add mayonnaise and tomato paste. Baguette is cut into small slices, fried in a toaster and greased with sauce.
Spicy tomato soup with seafood is ready! Serve hot with garlic toast.