Functional dyspepsia in young children occurs regularly. This problem causes uncomfortable sensations in the upper abdomen and delivers a lot of suffering to the baby. Since the disease significantly impairs the quality of life of the child, parents try to cope with it as soon as possible.
Functional dyspepsia - what is it in children?
This disease is an organic or functional digestive disorder. The problem develops against the background of disruption of the upper parts of the gastrointestinal tract. Functional dyspepsia in children is common. This is due to the anatomical features of the structure of organs and systems, as well as the different from the adult state of metabolism.
Digestive Disorder - Causes
Dyspepsia in children, as a rule, develops as a result of violation of the neurohumoral regulation of the motor function of the upper gastrointestinal tract. In some patients, the problem appears against a background of visceral hypersensitivity. In both cases, the disorder can be observed at any level - the central nervous system, the conducting pathways, the intestinal receptor apparatus, the enteroendocrine cells - and almost always causes dyskinesia of subordinate organs.
Fermentation dyspepsia in a child
Disorders are of different types. Fermentation dyspepsia in young children and older develops when carbohydrates are not digested sufficiently intensively. Why specifically arises this condition, doctors can not yet answer. For certain it is only known that the appearance of it contributes to the excessive use of carbohydrates and coarse fiber.
The fermentative functional dyspepsia in children is aggravated and because of:
- cold drinks;
- stale dishes;
- soda;
- sweets (especially if there are them in the heat).
Putrefactive dyspepsia in children
This type of disease is also called yeast. This kind of disorder develops against the background of the abuse of protein foods or with enzymatic deficiency of the digestive organs. In most cases, this syndrome of dyspepsia in children is diagnosed after consuming fatty meat varieties or meat semi-finished products, which the stomach is difficult to digest. As a result, food begins to rot in the intestines, and a large number of toxins are released.
In addition, that cases of yeast disorders increase on holidays, the problem can occur when:
- atony of the intestine;
- pyloric stenosis ;
- pancreatitis;
- anacid gastritis;
- a dysbacteriosis .
Fat indigestion
Functional fatty indigestion in children arises from the use of foods high in refractory fats. The latter include pork and lamb fat and dishes prepared on the basis of these products. Such functional dyspepsia in children of an early age is accompanied by abundant diarrhea. Cal at the same time is light and looks fat.
Symptoms of dyspepsia in children
Recognize the diagnosis of dyspepsia in children is desirable as soon as possible. The problem is manifested by such symptoms:
- vomiting;
- frequent stool (up to 8 times a day);
- greenish feces, which has an unpleasant sour smell;
- bloating;
- loss of appetite;
- a sharp decrease in body weight;
- anxiety;
- intestinal colic.
In some babies against the background of the disease, accompanying ailments develop: thrush, diaper rash, stomatitis. A simple form of dyspepsia takes place within 2-7 days, but in children with weakened immunity it is sometimes transformed into a toxic one, which is recognized by such signs:
- fever;
- incessant vomiting;
- very frequent watery stool (up to 20 times a day);
- dehydration ;
- dry skin and mucous membranes;
- convulsions;
- violation of consciousness (in the most severe cases).
Functional dyspepsia in children - treatment
Before treating fermental dyspepsia in a child or any other form of the disease, you need to determine the cause of the problem. In order for the therapy to work, it should be pursued by the course. Treatment of dyspepsia in children involves not only taking medication, but also a rigid diet. This will help to restore the work of the organs of the gastrointestinal tract and prevent complications.
Functional dyspepsia in children - clinical recommendations
Timely-initiated therapy has favorable predictions. Uncomplicated dyspepsia in young children treatment involves such drugs:
- Domperidone. The drug refuses prokinetic action, increases the tone of the lower esophageal sphincter, is quickly absorbed after ingestion.
- Buscopan. It blocks M-holinoretseptory and has ganglioblokiruyuschim effect, so it can effectively stop the pain syndrome.
- Rutatsid. It protects the gastric mucosa, has a binding effect on bile acids, reduces the proteolytic activity of pepsin.
- Pirenzepine. An antisecretory drug. Improves microcirculation in the mucosa and suppresses intragastric proteolysis.
Toxic form of dyspepsia should be treated only in a hospital. The baby is prescribed a water-tea diet. Often the liquid is injected into the body intravenously. If necessary, a course of injections - a solution of glucose, sodium chloride, Ringer. A week after the hydration therapy the child should be fed with breast milk or fermented milk mixtures.
Dyspepsia in children
The diet is selected depending on the type and form of the disease, but there are some general recommendations that should be adhered to by almost all patients. To eat at a dyspepsia it is necessary often and fractional. Acute digestive disorders in children exclude dense dinners and suggest the mandatory intake of first courses. From the diet it is recommended to remove all artificial food additives, dyes, preservatives. The dishes should be warm. It is desirable to cook food for a couple, cook or simmer.
With functional dyspepsia it is impossible:
- flour yeast products;
- rice;
- tomato paste;
- raw vegetables and fruits;
- fruit juices.
When fermenting the disease from the diet, you also need to remove:
- broths;
- ear;
- butter;
- cottage cheese;
- cooked meat.
When putrefactive dyspepsia can not eat foods that contain a large number of proteins. Instead, the menu should gradually include:
- wheat bread;
- turkey;
- potatoes;
- zucchini;
- eggs;
- berry soufflé;
- chicken;
- cracker;
- fish broth.