Cake with cabbage from batter

A pie with cabbage from a batter is very similar to charlotte, but only with vegetables. The food turns out to be airy, very tender and incredibly tasty. Such a delicacy can nourish the whole family!

The recipe for a pie from a batter with cabbage

Ingredients:

• kefir - 250 ml;
• flour - 250 g;
• baking soda - pinch;
• spice;
• egg - 2 pieces;
• vegetable oil - 1.5 tbsp. spoons;
• mayonnaise - 2 tbsp. spoons;
• semolina or ground biscuits;
• white cabbage - 300 g.

Preparation

To prepare the pie from the liquid dough, we thoroughly rinse the cabbage, dry it and shred on a large grater, directly above the deep bowl. At the same time, we put a piece of creamy oil in the frying pan and reheat it. Further we pour out cabbage and, stirring, we extinguish vegetable up to light golden color. Then remove the frying pan from the fire and leave the stuffing to cool.

And by this time, we'll prepare the batter for kefir for a pie with cabbage. Pour the sour-milk product into a deep bowl, immediately throw baking soda, and mix everything thoroughly until smooth. Next, enter gently eggs, salt to taste and whisk all the ingredients with a whisk. Now add the mayonnaise, gradually pour in the flour, sifted through the sieve. In parallel with this, whisk everything with a whisk so that lumps do not appear. At the very end, we add a little vegetable oil and bring the dough to a homogeneous state. The bottom and the wall of the form are smeared with oil and poured out half the portion of the dough. Then spread evenly cabbage filling and fill it with the remaining dough. Using a tablespoon, level the surface of the pie, sprinkle it with ground breadcrumbs or semolina.

The oven is lit, heated to a temperature of 190 degrees and put the shape on the middle level. Bake the cake for 40 minutes and after a given period of time the dish should be covered with a gently golden crust. After that, immediately turn off the oven, take out the shape of the kitchen fabric stitches and set aside to cool.

Warm the cake carefully from the form to a flat plate, using a sharp knife we ​​cut it into portions and serve it to the dinner table. Such pastries can be poured with liquid sour cream and other sauces to your taste. The cake turns out to be so satisfying that it will be enough for breakfast or dinner.