Covering the festive table on your birthday can not be an easy task at all. In addition to bringing order in the house and creating a festive atmosphere, the culprit of the celebration also has a duty to think through the menu, which may not be the easiest task for those who are not an avid culinary expert. That's why we decided to collect several options for the menu of the festive table for the birthday of the house, which will be feasible even for those who approach the stove as an exception.
Holiday table for birthday - recipe for snacks
The first version of snacks is old as the world - it's stuffed eggs, which we decided to cook in a slightly unusual manner.
Ingredients:
- eggs - 12 pieces;
- sour cream - 165 ml;
- slices of bacon - 3 pcs .;
- hard cheese - 65 g;
- hot sauce - to taste;
- crisps from pita;
- greens onions.
Preparation
Eggs, hard-boiled clean, and then remove the yolk, dividing the egg in half. Whisk yolks with salt and sour cream until a mass with a creamy consistency is formed. Add the hot sauce and cheese. Broom bacon and crumble it, pour the crumb to a cream of yolks. Fill the protein with the prepared cream and sprinkle with all the green onions. Before serving, insert each of the yolks on the chipset from the pita.
Appetizers for a fast festive table for Birthday
The menu of the festive table on the birthday can be completely lean. In this case, the composition of the ingredients will depend on the season for which the celebration falls. This recipe can be prepared even with a sparse vegetable assortment, but in summer, the filling can be supplemented with vegetable assortments of tomatoes, cauliflower and peas, for example.
Ingredients:
- champignons - 680 g;
- garlic - 4 teeth;
- spinach - 4 items;
- onion - 75 g;
- boiled rice - 190 g;
- a handful of fresh greens;
- bread crumb;
- sweet pepper - 135 g;
- Balsamic vinegar - 35 ml.
Preparation
Divide the onion into half rings and let it sit on the vegetable oil. Add the pepper to the onion and squeeze out the garlic clove. After a few more minutes, put the spinach and wait until all the greens fade. Mix the vegetables with the boiled rice, add the vinegar and greens. Distribute the filling over mushroom caps and sprinkle with crumbs. Leave the mushrooms at 190 degrees for 20 minutes.
Salad for a festive table for Birthday
Ingredients:
- chicken fillet - 490 g;
- bacon - 8 slices;
- mayonnaise - 115 ml;
- onion greens - 2-3 feathers;
- Dried garlic - 1/2 tsp;
- a handful of green spinach;
- green peas - 65 g.
Preparation
Boiling chicken, take it out into small pieces. Bacon brown. Mix the mayonnaise with herbs and onions and dried garlic. Add the sauce mixture of chicken and bacon and peas. Add the spinach greens with a salad.
Snack for festive table for birthday - "mini-kish"
Small filling kishas on a sand or flaky base are slightly larger than the usual tartlets, but they are much more nutritious and still convenient for eating on a buffet table.
Ingredients:
- tomatoes (medium) - 2 pcs .;
- champignons - 115 g;
- onion - 45 g;
- grated cheese - 90 g;
- cream - 85 ml;
- eggs - 4 pieces;
- puff pastry (bezdozhzhevoe).
Preparation
Thinly roll out the dough, cut it and put it into the muffin molds. Kneel the bottom of the wall with a fork and put into the oven at 190 degrees for 7 minutes. Spare the onions semicircles with mushrooms. Whisk the cream with eggs and a pinch of salt, add the mushrooms and pour everything over the cooled bases of dough. Cover the top with cheese and put a slice of tomato on top. Bake for another half hour at 170 degrees. This dish for the festive table on the birthday should be served immediately upon removal from the oven.