Chinese noodles occupy the first places in the ratings of popular national dishes in Asian cuisine. It is rarely served in its pure form, supplemented often with meat, mushroom or other ingredients and piquant sauces. You can visit Chinese food at home, creating both a foundation and an addition with your own hands.
How to cook Chinese noodles?
Noodles in Chinese, the recipe of which can be selected among the variations proposed below, is prepared taking into account certain requirements, which are as follows:
- For the test, high grade flour with a high gluten content is used, combining it with starch and soda solution.
- The base is kneaded for at least 50 minutes, after which it is pulled by hand, dipping into flour.
- Cooked Chinese noodles in salted water until cooked, then reclines into a colander and is complemented by a mix of the selected ingredients with the sauce.
Dough for Chinese noodles
Further on how to make Chinese noodles with your own hands. The secret of creating the foundation is obtaining a viscous texture of the dough, which is achieved by using the right ingredients in the right proportions and long blending. A weary process can be alleviated by using a food processor for batching.
Ingredients:
- flour - 200 g;
- starch - 40 g;
- water 130 g;
- soda;
- salt;
- flour for drawing noodles.
Preparation
- Preparation of Chinese noodles begins with sifting flour, starch and salt.
- In water, dissolve the soda, pour into the dry components
- Stir the dough for at least 50 minutes.
- Separate the lump for portions, roll them into bundles, which stretch, grasping the ends with both hands and winding the resulting elongated "threads" on the palms like yarn.
- In the process of drawing, dough is dipped regularly in flour.
- Having achieved the necessary thickness of "threads", cut off the edges.
Chinese noodles with chicken
Chinese noodles with chicken and vegetables, the recipe of which is set forth below, is nutritious, light and surprisingly spicy. Sometimes the composition of the dish is supplemented with green peas and leek, which enriches the taste of the food and makes it even more attractive in appearance. From the specified quantity of products it is possible to issue 4 portions.
Ingredients:
- chicken fillet - 400 g;
- noodles - 400 g;
- carrots and bell peppers - 2 pcs .;
- garlic - 5 teeth;
- soy sauce - 6 tbsp. spoons;
- sesame - 1 tbsp. a spoon;
- oil, salt, black pepper and chili.
Preparation
- Chicken is cut, mixed with garlic and soy sauce, allowed to soak for 20 minutes.
- The noodles are boiled, thrown back to the colander.
- In the preheated oil spread the meat, fry until lightening.
- They put carrots and Bulgarian pepper, cut into thin strips, and put out for 10-15 minutes.
- Then added to the frying pan is Chinese boiled noodles, sauce, sesame and warms up all a couple of minutes.
Chinese soup with noodles and chicken
Picking a dish for the first time for dinner, you can cook a delicious Chinese soup with noodles. Hot turns out to be low-calorie, easy and useful. No harm to the figure, but only a real pleasure from tasting the food. Another nice moment is the quick preparation of the dish. If you have all the components, you can make it in 30 minutes.
Ingredients:
- chicken fillet - 300 g;
- noodles - 50 g;
- tomatoes - 1 pc .;
- cabbage pack-choy - 150 g;
- ginger - 20 g;
- garlic teeth - 1-2 pieces;
- pepper spicy - ½ pod;
- soy sauce - 3 tbsp. spoons;
- oil - 2 tbsp. spoons;
- broth chicken - 1,5 l;
- cilantro, green onions.
Preparation
- In a wok or saucepan, fry the sliced tomato, and whole ginger, hot pepper and garlic.
- Pour in soy sauce, broth, put chopped chicken, cook for 10 minutes.
- Add the noodles, cook until done.
- Extract and throw out ginger, a pepper pod and garlic.
- Cabbage is cut into pieces, laid in a saucepan, allowed to boil and turn off the fire.
- Serve soup with cilantro and onion feathers.
Pork with noodles in Chinese
Spicy and nourishing noodles with pork in Chinese will satisfy the needs of gourmets who prefer dishes with contrasting taste combinations. Sweet and sour sauce with a tomato note can not leave anyone indifferent. With all the ingredients in just 30 minutes, you can feed enough four people.
Ingredients:
- pork - 500 g;
- noodles and mushrooms - 200 g;
- sweet pepper - 1 pc .;
- ginger ground - 1/4 tsp.
- Dried garlic and red pepper - for ½ tsp;
- rice vinegar and honey - 1 tbsp. spoon;
- ketchup - 1 tbsp. a spoon;
- flour - 1 tbsp. a spoon;
- oil - 50 ml;
- salt, green onions.
Preparation
- Meat is cut into thin strips, seasoned with ginger, garlic, flour, fried in oil, spread on a plate.
- Boil the noodles.
- Fry shredded mushrooms, pepper, add honey, ketchup, vinegar, and after a minute sauce.
- After three minutes, add the noodles, hot pepper, stir.
- Served noodles with meat in Chinese with green onion feathers.
Noodles with vegetables in Chinese - recipe
Easy and dietary it turns out Chinese noodles with vegetables. This dish can be prepared in a post, included in a vegetarian menu or simply eat it without harm to the figure and with health benefits. Vegetable composition can be expanded by adding cabbage, peas, spinach or other fresh herbs.
Ingredients:
- noodles - 300 g;
- carrots - 2 pieces;
- sweet pepper - 2 pcs .;
- ginger - 30 g;
- garlic - 3 teeth;
- chili pepper - to taste;
- champignons - 200 g;
- soy sauce and sesame oil - 20 ml each;
- lime juice - 20 ml;
- oil, salt, pepper.
Preparation
- In the oil fry chili, ginger and garlic.
- Add all the vegetables, mushrooms, sauce, sesame oil, juice, pruned until soft.
- Chinese noodles are boiled and laid out to vegetables.
Chinese noodles with seafood - recipe
Often, Chinese boiled noodles are served with seafood. They use both simple shrimps and multicomponent sea cocktails, which usually include mussels, octopuses, scallops and squid. Constant components of the recipe - soy sauce and vegetables, are no less important accent in the palate palate.
Ingredients:
- shrimps peeled - 700 g;
- noodles - 300 g;
- oil - 6 tbsp. spoons;
- dark rice vinegar and sweet soy sauce - 1 tbsp. spoon;
- carrots and sweet peppers - 1 pc .;
- garlic - 2 teeth.
Preparation
- Sauté the vegetables and garlic in the oil.
- Add the prawns and fry for 2-3 minutes.
- Boil the noodles, put in a saucepan.
- Next noodles with seafood in Chinese seasoned with sauce and vinegar, warmed for a minute and served.
Chinese noodles with mushrooms
Next, you will learn how to cook Chinese noodles with mushrooms. Ideal option for registration of the food will be the so-called beech mushrooms, which can be purchased in any Asian supermarket or corresponding departments of large stores. For not having these, you can also use fresh champignons.
Ingredients:
- noodles and mushrooms - 300 g;
- garlic - 1-2 teeth;
- onion and sweet pepper - 1 pc .;
- soy sauce - 2-3 tbsp. spoons;
- salt, pepper, oil, sesame.
Preparation
- Vegetables are sliced, fried in oil, mushrooms are added and fried until cooked.
- Boil the noodles , put in a frying pan, add the sauce, mix.
Fried noodles in Chinese
Surprisingly, the fried Chinese noodles with prawns can be tasty. It is pre-cooked almost until cooked, then poured onto a sieve, dried from moisture and sprinkled with oil. Further frying of the product together with vegetables and seafood saturates it with spicy juices and improves the taste.
Ingredients:
- shrimp and noodles - 300 g;
- carrots and onions - 1 pc .;
- oil - 50 ml;
- green onions - 1 bunch;
- soy sauce.
Preparation
- Fry the shredded vegetables on the oil, add the cooked noodles and fry for 3 minutes.
- Separately brown the shrimps, add to the total capacity, pour in soy sauce, throw the green onions, allow 2 minutes.