Baking is the most natural and natural way of preparation of any products, allowing the maximum amount of useful substances to be stored in them. After all, everyone knows that when cooking almost all vitamins are destroyed.
Baked beets in the oven, unlike cooked, turns out much sweeter, tastier, more saturated and fragrant. From it you can cook a variety of different dishes, which include ordinary beets. Let's find out with you the recipes of beets, baked in the oven.
The beetroot recipe in the oven
Ingredients:
- beet - 1 pc.
Preparation
Let's figure out how to bake the beetroot in the oven. Beetroot is thoroughly washed with a brush from the ground, dirt and wrapped well in foil. Then put the vegetable on the grate, and put the baked in a heated oven. We cook the beet for about an hour and a half, and then turn off the stove and let the root vegetable cool right in it. Then carefully remove the vegetable from the foil, clean and cut into small slices. We serve the baked beets on a plate, watering a bit with oil and sprinkling it with a chopped green onion.
Well, how we correctly examined the beetroot in the oven, and now let's find out what dishes can be cooked from this vegetable.
Salad with baked beets
Ingredients:
- Goat cheese - 5 teaspoons;
- beet - 1 pc .;
- pine nuts - 2 tbsp. spoons;
- olive oil - 1 tbsp. a spoon;
- spices - to taste.
Preparation
Consider another option, how to cook the beets in the oven. So, rinse the roots, dry with a towel, sprinkle with salt, pepper, pour with olive oil, wrap the beets in foil and bake at 180 degrees in the oven for 15-20 minutes. Then the vegetable is cooled, separated from the foil, cleaned and cut into small segments. Using a teaspoon spread on pieces of beet little by little goat cheese , sprinkle with pine nuts and serve ready salad on the table.
Beetroot salad with bacon
Ingredients:
- beet - 6 pcs .;
- vegetable oil - 50 ml;
- apple cider vinegar - 2 tbsp. spoons;
- dry mustard grains - 1 tbsp. a spoon;
- sugar - pinch;
- green onions;
- bacon raw-smoked - 150 g.
Preparation
The beets are washed, wrapped in foil and baked in preheated oven for about an hour at a temperature of 200 degrees. Then we clean it, cut it into 4 pieces and chop it into thin pieces. From the oil, salt, mustard, vinegar and sugar, we prepare the sauce, stir it well. We pour on them our beets and put them in a sealed container in the refrigerator for about 1 hour. Periodically lightly shake the container with beets.
This time, cut the bacon into pieces and fry it without adding oil to a crisp crust. Before serving, sprinkle the beet with a chopped green onion and bacon.
Borscht from baked in the oven beets
Ingredients:
- onion green - 1 bunch;
- bulb - 1 piece;
- beets - 5 pcs .;
- a stalk of celery - 3 pieces;
- lemon juice -2 tsp;
- sour cream - 100 ml;
- fresh dill - 1 bunch;
- spices - to taste.
Preparation
Stalks of celery, white part of onions and onions are cleaned, washed and finely chopped. Vegetables pour a liter of cold water, add allspice, bring to a boil and cook for about 55 minutes on a weak fire. Beetroot is well washed, cleaned and cut into thin plates. Spread them on a baking tray and sprinkle with black pepper and salt. Bake for 25-30 minutes, so that the root becomes soft. Ready beet shred on strips. A bunch of dill is washed, dried and finely chopped. Now add the fennel, salt and ground pepper to the ready broth to taste. Then spread the beet, bring to a boil and remove from the fire. Our amazing borscht is ready!