Regardless of whether you like to fry meat or stick to a healthy lifestyle, this acquisition will become for you a real find. Home grill for meat will successfully take root in any family, because you can use it at home or at the dacha. There are some models for a country picnic.
Home gas grill
This is an excellent solution for dacha use. Many models are made in the form of a cart on wheels with two burners and a cylinder with gas. Due to the heating on the gas heating of the burners, and therefore the grills themselves, it is even and gives the opportunity to cook meat and vegetables qualitatively and quickly.
Also, gas heating in a home grill gives you the opportunity to cook meat and vegetables at the same time: one zone will be heated up more, the second will be slightly less for vegetables. The most expensive will be a design with ceramic burners, but they heat up more, and also last longer.
Pay attention also to the presence of side surfaces and burners. Such models of home grilling for steaks are almost an exit kitchen, since you have also a place for making soup or boiling a teapot. In short, the gas version is designed for frequent use, more people and a thorough approach to cooking.
Homemade eclectic grill for chicken and meat
In this case, cooking is carried out by infrared heating, which provides quite powerful TENs and quartz lamps. Among the offered models you will find the following:
- portable (they include floor and desktop models, you just need to find a power source and install the case);
- stationary (this is a massive and heavy model, which is usually installed on one chosen place in advance).
Selection of a home grill for steaks
Be prepared for the fact that the home grill for meat, although it can stew or cook food for a couple, but the taste of food will be different. And the undoubted and main advantage of a home grill is cooking without odors, which for residents of high-rise buildings and small apartments will be great news. And finally, cooking always happens with a minimum amount of fat and oil, which is an indisputable plus of eating on the grill.