Microwave microwave ovens or simply microwave ovens have long occupied their place of honor in kitchens. They are very convenient for rapid warm-up. defrosting, cooking simple meals. What do you need to know about our assistants in order to more effectively involve them in culinary processes?
The metal in the microwave does not have a place!
First of all, you need to know and follow the rule - never put metal appliances and bowls inside the oven. Even ordinary plates with metal fringing can cause sparking and damage to the oven.
Without going into details, let's say that this can lead to failure of the waveguide cover in the microwave. Such a breakdown often can not be repaired, and it does not matter if you have an expensive microwave model such as Bosch and Gorenje, or the simplest Midea and Electrolux oven.
How to speed up the process of cooking?
To make the food in the microwave cook faster, and the spray does not scatter on all the internal surfaces, it is advisable to use special covers for the microwave. Under them, as under the dome, the food heats up much faster.
With such a lid, you can even boil vegetables in the microwave - potatoes in uniforms, carrots, beets for salads. This process will take much less time than if we cooked them in a classic way in a saucepan on a gas hob.
The lid for the microwave is necessarily plastic, has openings for steam, which can be adjusted (open and close), a convenient handle for lifting. In general - a very practical thing, which, moreover, saves the cleaning time of the stove internals after cooking, as it perfectly protects against splashing of the prepared food, which inevitably arise during the operation of the microwave oven. Instead of cleaning the entire oven, you just have to clean the lid.