Each housewife certainly has in stock a recipe of fish baked in the oven under mayonnaise, but maybe you will find something new in this collection.
Fish with mayonnaise and cheese
Ingredients:
- fillet of telapia (haddock or cod) - 500 g;
- cheese - 100 g;
- mayonnaise - 100 g;
- salt, pepper - to taste.
Preparation
Cut fish into portions and put them on a baking sheet in one layer. We put in the oven and bake for 10 minutes at 200 degrees. Then we take out the fish and smear it with mayonnaise, salt and pepper, sprinkle cheese on top. Put it back in the oven and bake another 20 - 30 minutes on low heat.
Fish with mayonnaise in the oven
Ingredients:
- pollack freshly frozen - 1,5 kg;
- onion - 0.5 kg;
- margarine - 150 g;
- mayonnaise - 500 g;
- salt, pepper, bay leaf - to taste.
Preparation
We unfreeze the fish, and cut it into pieces. Onions cut into half rings. Soyaine grease with margarine and lay onions on the bottom, salt, pepper and put the laurushka, grease with mayonnaise. We spread the fish from above, also salt and pepper, and put a few pieces of margarine, top with sprinkled onions and poured with mayonnaise so that the mayonnaise completely covers the fish and onions. Bake in the oven at 200 degrees 40 minutes. We serve with vegetables.
Fish baked with mayonnaise
Ingredients:
- fillet of perch - 1 kg;
- egg - 2 pieces;
- mayonnaise - 200 g;
- carrots - 2 pieces;
- onion - 2 pcs .;
- vegetable oil;
- flour;
- salt, pepper black ground - to taste.
Preparation
My fish and cut into portions, every piece of fish we put in a bowl with flour and salt, then dip into beaten eggs. Fry in a pan until ruddy. In another pan, fry the chopped onions and carrots. We put the stubborn fish in a pot for extinguishing, pepper and abundantly greased with mayonnaise, we spread the roasted vegetables from above, sprinkle a little and distribute the remaining mayonnaise on the surface. Close and cook over low heat for 20 minutes. Garnish with mashed potatoes or boiled rice.
Fish, stewed in mayonnaise
Ingredients:
- Hake (pollock, blue whiting, argentina) - 1 kg;
- carrots - 1 piece;
- onion - 1 pc .;
- mayonnaise - 200 g;
- salt, pepper, bay leaf.
Preparation
Cut fish into portions and fry them, cut the carrots and onions into rings. In the pan, pour a little oil and put onions and carrots, on top of the fish. Homemade mayonnaise is spread in a bowl and diluted with half boiled water and mix well. Fill this liquid with fish and vegetables, close tightly and cook on low heat for 30-40 minutes. Near the end of the quenching, put laurushka and black pepper.