Strudel - incredibly delicious and hearty pie from German cuisine.
After baking in the oven, it becomes stunningly crunchy, mouth-watering, with lots of thin layers. Prepare it with meat, mushrooms, fish, cabbage, apples or potatoes. Let's find out with you how to cook a strudel at home.
How to cook strudel with meat and potatoes?
Ingredients:
- dough flaky - 500 g;
- minced meat - 600 g;
- potatoes - 4 pcs .;
- bulb - 1 piece;
- spice;
- butter - 50 g;
- vegetable oil - 30 ml;
- fresh greens;
- milk - 20 ml.
Preparation
Potatoes are cleaned, boiled and kneaded until smooth smoothie. The bulb is processed, shredded in cubes and browned on the warmed oil. Then add the roast in minced meat and add salt to taste. Puff pastry on the table in a thin rectangular layer. Spread the whole surface with a soft butter and distribute the cooled mashed potatoes, top the meat filling and sprinkle with chopped greens. Turn the workpiece along the length into a tight roll and roll it over the baking tray. Bake strudel at a temperature of 170 degrees for about an hour.
How to cook apple strudel?
Ingredients:
- flaky, non-yeast dough - 300 g;
- sugar - 40 g;
- flour - 50 g.
For filling:
- apples - 6 pieces;
- Butter - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- cinnamon - pinch.
Preparation
Apples are cleaned, the cores are removed and shredded in thin slices.
In a frying pan, melt some butter, spread fruit, sprinkle sugar and ground cinnamon. Mix and blanch apples for about 15 minutes until soft. Ready stuffing we transfer to a bowl and cool. Defrosted dough rolled into a thin layer, sprinkled with flour if necessary, distribute the fruit mass and gently rolled into a tight roll. We spread the strudel with melted butter, sprinkle with sugar and bake for 40 minutes in a preheated oven.
How to cook a strudel with a cherry?
Ingredients:
- dough flaky - 500 g;
- cherry - 1 item;
- breadcrumbs - 2 tbsp. spoons;
- egg yolk - 1 piece;
- Vanilla sugar - to taste;
- walnuts - 50 g;
- Butter - 100 g.
Preparation
Cherries pre-defrost, remove the stone and thoroughly rinse. The dough is rolled as thinly as possible, smeared the surface with melted butter, sprinkled with breadcrumbs and shredded nuts. Then evenly distribute the berries, sprinkle with vanilla sugar and turn the strudel tube. Top with a whipped yolk and send it for 20 minutes in a preheated oven.