Samios with fruit are crispy dough products with a lot of fruit filling. Spicy and ruddy pies and ask in the mouth.
Samos - traditional recipe
Ingredients:
- flour - 400 g;
- water - 160 ml;
- sugar - 50 g;
- apple - 200 g;
- pear - 150 g;
- raisins - 50 g;
- butter - 30 g;
- cognac - 15 ml;
- cinnamon - 5 g;
- a pinch of salt.
Preparation
Samosy with fruit - the recipe is simple and fast, it does not take you much time and will pleasantly surprise the result. To prepare the dough, mix the flour and salt and add the water in small amounts to the mixture. Knead the dough and send it to the refrigerator for an hour.
Fruits rinse, peel off the tails, seeds and peel, cut them into small cubes. Move them to the saucepan, add butter, sugar and two tablespoons of water. Stew the fruit, until ready, the mixture should have a consistency of puree. If apples and pears are ripe, then water can not be added. Raisins pour boiling water and cognac for 15 minutes.
Mix the fruit mashed potatoes and raisins and cool the filling. Take the dough out of the fridge and roll it out, then cut into slices, and roll each slice into an oval cake. Cut the cake in half, connect the halves and pinch all sides except the one where the incision was made. It turns out a kind of pocket.
Repeat this step for all pieces of the dough. Stuff them with fruit filling and cover the last edge. This process is the most difficult in the preparation of samos. When the filling is closed in the test, it remains only to fry the dish deep-fried.
To do this, heat a small frying pan with a liter of vegetable oil. If you have a fryer, fill it with oil by 80%. Fry samosy should be 3 minutes, until the dough gets a caramel color. Put the ready-made samos on a paper towel to the excess fat stack. Sprinkle the products with cinnamon and serve to the table.
Samosy - recipe with berries
Ingredients:
- flour - 400 g;
- water - 160 ml;
- sugar - 100 g;
- cranberries - 200 g;
- currant red - 150 g;
- butter - 30 g;
- nutmeg - 5 g;
- a pinch of salt.
Preparation
If you know how to prepare a samosa with a fruit filling, it will not be difficult for you to cook a berry. The dough in this recipe is prepared similarly to the first method.
To prepare the filling, place the berries with sugar in the saucepan and cover with a lid. Boil the mixture for 5 minutes, or more, until all the berries burst, and the sugar does not dissolve.
Roll out and stuff the samos by the technology from the previous recipe. Fry them in oil for 3 minutes. Finished pies sprinkle with ground nutmeg and serve to the table in a warm form.
If you are a fan of oriental desserts, then do not forget to cook the burfi and rahat lokum . Bon Appetit!