Here comes the summer season - ripe berries and their taste and aroma I want to enjoy all year. Today we will tell you how to cook from sweet cherries without a tasty jam.
The recipe for jam from cherries without pits
Ingredients:
- cherry sweet - 2 kg;
- water 415 ml;
- sugar - 2 kg;
- lemon - 65 g;
- Vanillin - 2 sachets.
Preparation
Sweet cherries are washed, broken and taken out carefully pits. Now cook the syrup: pour sugar into the aluminum pan and pour the water. Put the dishes on the fire and, stirring, heat, to dissolve all the crystals. Then throw the vanillin, add the prepared cherries and bring to a boil. After heating, reduce and prepare the jam for 15 minutes. Next, remove the dishes from the stove, cool the contents, and then again send to the fire. Again, we languish a delicacy 15 minutes after boiling and cool. Before cooking 3 times, we throw in it a lemon, sliced in thin slices. Boil and cook the jam for 20 minutes, and then pour on glass jars and close tightly with lids. We wrap the preservation in a warm blanket and leave the jam from the cherry without pits with lemon until it cools down completely.
Cherry with cherry with walnut
Ingredients:
- sugar - 985 g;
- water 355 ml;
- cherry - 1 kg;
- Vanillin - to taste;
- walnuts - 305
Preparation
Berries are washed, processed and removed carefully bones. Cut the walnuts in small pieces and put cherries in the berries. Next, cook the syrup: sugar is poured with filtered water, we send the dishes to the fire and bring the liquid to a boil, stirring constantly. Remove the mixture from the plate and fill it with stuffed cherries. We insist the contents for 3 hours, and then we send the dishes to a weak fire and boil the delicacy to the clarity of the berries. A few minutes before the end of cooking, add lemon freshly squeezed juice and throw a little dry vanilla. Hot jam from the pitted cherry is spread over dry jars and covered with lids.
Jam from white cherries without pits
Ingredients:
- cherry white - 985 g;
- citric acid - a pinch;
- sugar - 995 g;
- Vanillin - to taste.
Preparation
Cherries are sorted, washed, we remove the stones and we lower the fruits in hot water. After 3 minutes we take out the berries with a noise, put it into a large bowl and fill it with sweet syrup. Cook 3 times for 5 minutes and after each cooking we stand berries for several hours. At the end, add lemonade, vanillin and spread a sweet treat in sterile jars.
Jam from cherries without pits "Five minutes"
Ingredients:
- cherry - 985 g;
- sugar - 605 g;
- orange - 85 g.
Preparation
Cherries are sorted, washed, take out carefully the bones and whisk the berries in a blender to a homogeneous state. We pour the berry mass into a saucepan, add the orange, sliced, and whisk again. We pour sugar, mix it with a wooden spoon and put it on the stove. Cook the treat for 5 minutes, taking off foam with foam. We spread the prepared jam from the sweet cherry without pits with orange on jars and store in the refrigerator.
Sweet cherry jam
Ingredients:
- cherry sweet - 980 g;
- sugar - 305 g;
- gelatin - 30 g;
- water 205 ml.
Preparation
Cherries are sorted, washed and removed bones. Then we throw the berries in a saucepan, fall asleep with sugar and insist for 6 hours. After we send the dishes to a weak fire, bring the contents to a boil and boil for 5 minutes.
Gelatin is diluted with cold water, poured into a pan with jam, mixed, brought to almost a boil and put into jars. We twist the jam with lids and store the delicacy in a cellar or refrigerator.