Swiss nut cake is a deliciously delicious treat of Swiss traditional cuisine, for which walnuts are always used. Prepare it will not be difficult, but everyone will enjoy the baked goods without exception! So, let's not waste time in vain and understand with you how to make a "Swiss nut cake".
Recipe for "Swiss nut pie"
Ingredients:
For the test:
- wheat flour - 350 g;
- egg - 1 piece;
- sugar - 0,5 items;
- cream - 1 tbsp. a spoon;
- butter - 1 tbsp.
For filling:
- honey - 1 tbsp. a spoon;
- sugar - 1 item;
- cream - 150 ml;
- walnuts - 100 g.
Preparation
To prepare a Swiss nut cake, first sift well the flour on the table with a slide. Then add the sugar and cut into slices chilled butter. All thoroughly mixed until a homogeneous crumb is formed. After that, we break the egg into a mass and infuse the cream. Gently collect the dough into a bowl, and then divide it into 2 identical parts. Each wrap in food film and put it for 40-50 minutes in the refrigerator.
And this time while we prepare with you a filling for a pie. To do this, we put a glass of sugar in a saucepan and put it on medium heat. As soon as it completely brownens and melt, pour in a thin trickle of cream and immediately intensively interfere. Cook the caramel over medium heat for about 5-8 minutes. If the cream is not too greasy, then you will need 2 times longer. Next, pour into the pan crushed walnuts and mix well. Immediately put honey and remove the pan from the fire. Lightly cool the mixture.
Dough rolled on parchment, which then put on a detachable shape and form the sides. After that, distribute the nut filling uniformly. The remaining dough is rolled into a layer and the shape is cut out with stars, which are then stacked tightly to each other over the filling. Bake the cake in a preheated 180 degree oven for about 55 minutes.
The recipe for "Swiss nut cake" in the multivariate
Ingredients:
For the test:
- white flour - 375 g;
- butter - 220 g;
- sugar - 150 g;
- chicken egg - 1 piece;
- salt - pinch.
For filling:
- sugar - 335 g;
- walnuts - 300 g;
- cream - 200 ml;
- honey - 1.5 tbsp. spoons;
- salt - pinch.
Preparation
For the preparation of the "Swiss nut cake", put cold butter in the bowl, sliced in small slices, pour in the sifted white flour beforehand, put a pinch of salt, sugar and quickly rub it into crumbs. Then add the shaken egg and collect the dough into a lump, not kneading it. We divide the mass into 3 parts - two of them are the same large and one smaller. Tighten the dough with a film and send it to the refrigerator for about 1 hour.
This time we are preparing the filling: in the frying pan, pour the sugar and heat it over low heat until the crystals begin to melt and bubble. In the melted sugar pour carefully with a thin trickle of cream and intensively stir everything. Boil the caramel for 10 minutes.
Roll one large part of the dough on the parchment, from the small part we form the sides. We put inside the nut stuffing and cover the top with the remaining dough. Gently snap the edges and send the form to the multivark. We set the "Baking" mode for approximately 45 minutes. The mold is opened immediately after baking to avoid sticking to the walls.
Look for recipes for delicious and original pastries, then we offer to make a Swiss roll , we are sure, will not be indifferent.