If the harvest of apples is large, some of it will either have to be thrown away, or put into the feed for pets, or can be preserved. If a simple jam does not inspire you, cook jam from apples with the addition of chokeberry ashberry - it is even more useful.
Preserving vitamins
It is known that during the heat treatment vitamins are not preserved in full, so our task is to reduce the brew to a minimum. It is not difficult! We prepare jam from apples with chokeberry "Pyatiminutka".
Ingredients:
- apples sweet autumn with a red skin - 5 kg;
- ashberry, cut from twigs, without debris - 2 kg;
- sugar white sand produced in CIS countries - 3 kg.
Preparation
Sorted and well my rowan, sugar is dissolved in 1 liter of water (you can warm it up) and pour the syrup berries. We put the cook. When the jam is boiling, we fix 5 minutes, stir and remove the foam, then let the berries cool.
Meanwhile, prepare the apples. We make a jam of apples with lobules with chokeberry - my apples, wipe it dry, cut into 4 parts, remove the middle with the seeds and cut into thin slices. We lower the slices into the jam, mix and cook. From boiling again cook for 5 minutes. Cool and cook for the third time. You can put the jam in sterile jars and roll for the winter. As you can see, it's easy to cook jam from rowan with apples, although not very fast - it usually takes 2 days to cook a "Five-Minute".
We change the proportions
If apples are not collected so much, but the harvest of mountain ash is large, we cook an unusually fragrant and delicious jam from the arugula with apples.
Ingredients:
- berries collected after freezing, without twigs - 2 kg;
- sweet apples of autumn varieties - 2 kg;
- sand white sugar domestic - 2 kg;
- cloves (inflorescences dried) - 2 pcs .;
- cinnamon - according to taste and desire.
Preparation
If there is no time to play with cooking and chilling, prepare jam from apples with chokeberry, using a quick recipe. My berries, removing the garbage and making sure that they are not damaged. If berries are torn to freeze, we put them for several hours in the freezer, then they will not be bitter. Berries are poured into a bowl, in which we will boil the jam and sprinkle half the sugar. Cut apples into pieces the size of a rowan berries, of course, after removing the seeds. We pour out the remaining sugar in the same bowl and top with a sop. We are waiting for a couple of hours while the juice is allocated. You can start cooking. Warm it over low heat, stirring until the syrup is enough. Add spices (you can do without them if you do not want to interrupt the aroma and taste of mountain ash). When the jam is boiling, at the lowest heat, cook it for about a quarter of an hour, then roll it up, using jars that are washed and sterilized with hot steam. You can experiment with varieties of apples, but the most delicate and fragrant - jam from Antonov apples with black chokeberry. Try it - you will not regret it!