Thanks to the fact that apples combine well not only with most berries and fruits, but also with spices, a cup of warm compote on a winter evening may well become a non-alcoholic alternative to mulled wine . Throw the peeled fruit in a saucepan, fill it with water, cook a few minutes and be ready! It's easier to imagine, is not it?
Compote of apples and pears for the winter
Ingredients:
- apples - 1,8 kg;
- pears - 1,2 kg;
- water - 4 liters;
- lemons - 2 pieces;
- cinnamon - 4 sticks;
- cloves - 8-12 buds;
- granulated sugar - to taste.
Preparation
From the washed fruits, cut out the core and divide them into large slices. Lay the circles of lemon, cinnamon and cloves on the bottom of three jars with a capacity of the order of a liter. On top of citrus and spices place portions of apple-pear mixture.
In water, dissolve the sugar and bring the syrup to a boil. Pour hot syrup into the jars and place them in a pot filled with water, covering with lids. Boil the jars with apple compote for 7 minutes and roll them.
Compote of cherries and apples for the winter
Ingredients:
- apples - 340 g;
- cherries - 340 g;
- water - 2.3 liters;
- granulated sugar - 45 g.
Preparation
Having cleared fruits from seeds and pedicles, divide them into large slices and lay on the bottom of any stainless steel utensils. Next, lay the cherries and sprinkle the sugar. Fill the base for compote with water and put on fire. After boiling the liquid, cook the compote for about half an hour on medium heat, pour over pre-sterilized jars and roll them.
How to close the compote of apples and plums for the winter?
Ingredients:
- plums - 480 g;
- apples - 230 g;
- peel 2 oranges;
- cane sugar - to taste;
- water - 1.3 liters.
Preparation
Apple slices together with halves of plums (pitted), placed in a deep enameled container. Fill the fruit with water, sprinkle cane sugar to taste and put a wide strip of orange peel. When the liquid boils, the fire must be reduced and boil the compote for another 12 minutes. Afterwards, from the drink, you should take out the orange peel slices that have already been given the essential oils and pour over sterile jars.
Compote of apples for the winter - recipe
If you harvest apples, pears and other fruits for the winter in a dried form, the following recipe will help you turn all the dried up wealth into a tasteful winter drink that is pleasant to keep warm in the winter.
Ingredients:
- Dried apples and pears - 190 g;
- prunes - 90 g;
- cloves - 10 buds;
- ground cinnamon - 1 teaspoon;
- honey - 25 ml.
Preparation
Thoroughly washed dried fruits should be placed in a deep container and filled with a liter of hot water. As a sweetener in this recipe, we use honey, but you can replace it with ordinary sugar or syrup from it. After the honey, dried cloves and ground cinnamon are sent to dried fruits. Put a container of ingredients on medium heat, reduce it to a minimum after boiling the liquid, and cook the drink for half an hour.
Compote for the winter of apples and grapes
We are ready to safely say that the home compote is much more delicious and more useful than the purchased grape-apple juice, and we undertake to prove this by the following recipe.
Ingredients:
- purple grapes - 360 g;
- apples - 360 g;
- water - 1.3 liters.
Preparation
Apples for this recipe must first be completely cleaned, removing not only the core, but also the peel. Slices of peeled pilaf are put in a saucepan with grapes. Fill all with water and cook for 15 minutes after boiling. Hot compote tasting and, if necessary, supplement with sugar or honey. We again bring to a boil and prepare sterile jars with lids. We pour boiling drink on cans and roll.