Beef heart very rarely appears on our tables and not all the housewives know that the dishes from it turn out to be amazingly tasty and useful. In this article, we will tell you a few recipes, and you will learn how to properly cook beef heart.
Recipe for salad with beef heart
Ingredients:
- heart beef - 355 g;
- water - 105 ml;
- mayonnaise - 35 ml;
- fresh parsley;
- onion - 165 g;
- spice;
- table vinegar - 1 tbsp. a spoon.
Preparation
Onions are cleaned, shredded in thin strips and poured for 20 minutes with steep boiling water. Then the liquid is drained, dried onions and marinated in a mixture of diluted vinegar. Boiled heart cut into strips and sent to a bowl. Add the crushed greens, pickled onions, season with spices and season with mayonnaise.
Recipe for vegetable stew from beef heart
Ingredients:
- beef heart - 505 g;
- water - 2 l;
- potatoes - 345 g;
- carrots - 165 g;
- salted cucumber - 115 g;
- spice;
- bulb - 1 piece;
- Butter - 45 g.
Preparation
The heart is processed, poured cold water and boiled until cooked, adding a peeled onion. Then finely chop the heart and fry in butter. Add the chopped carrots, crushed cucumbers and potatoes chopped with straw, and pour in a little water. Cover with a lid and simmer the dish for about an hour.
Recipe for braised beef heart
Ingredients:
- beef broth - 305 ml;
- heart beef - 485 g;
- onion - 65 g;
- flour - 10 g;
- oil - 25 ml;
- spice;
- sugar - 5 g;
- tomato paste;
- apple cider vinegar - 1 tsp.
Preparation
The recipe for cooking a beef heart is quite simple. The subproduct is washed, processed, soaked for several hours in cold water, and then dried and cut into cubes. We put the workpiece in a frying pan with oil and fry for 10 minutes on a weak fire. Then pour the heart with flour, stir and pour hot broth. Cover the frying pan with a lid and simmer the meat for 1.5-2 hours.
We clean the onion, thinly shred and passer separately until golden brown. Add the tomato puree, vinegar, throw a little sugar and stew for a few minutes. After that, we shift the resulting gravy to the heart and prepare the dish for another 35 minutes.
Recipe for cutlets from beef heart
Ingredients:
- beef heart - 505 g;
- egg - 45 g;
- milk;
- manga - 10 g;
- spice;
- loaf - 2 slices;
- lard - 55 g;
- ground biscuit - 105 g.
Preparation
Slices of a loaf are filled in with milk, we mark 15 minutes, and then squeeze the bread. Salo is finely chopped and twisted through a meat grinder along with a boiled heart, peeled onion and bread crumb. We drive into the resulting forcemeat the egg, pour in the mango, throw spices and mix. We form even cutlets, we baste them in ground breadcrumbs and fry in sunflower oil from two sides.
Now you know the delicious recipes of dishes from the beef heart and you can please your people with original food.