The stunning aroma of potatoes in French with meat baked in the oven arouses appetite, and the incredible taste of the dish allows you to use it not only in the everyday menu, but also to submit to any festive table.
How to cook potatoes in French with minced meat in the oven - recipe?
Ingredients:
- minced meat - 600 g;
- tomatoes - 275 g;
- hard cheese - 220 g;
- potato tubers - 950 g;
- onion - 185 g;
- mayonnaise - 200 g or to taste;
- vegetable oil;
- a mixture of dried Italian herbs - to taste;
- salt - to taste;
- pepper ground black - to taste;
- fresh greens - to taste.
Preparation
Potato tubers are mine, clean, shred by thin circles, salt, pepper, season with spices, vegetable oil and mix. A variety of potatoes is better to choose one that is well and quickly boiled.
Onions are cleaned, crushed with cubes or thin semirings and added to ground meat. We also mass the mass with salt, ground black pepper, a mixture of dry Italian herbs and mix well.
At the bottom of an oiled baking tray lay out potato mugs, cover with mayonnaise and distribute minced meat with onions. From the top we lay out the tomato mugs, tinker with finely chopped fresh herbs and cover with another layer of mayonnaise. We place the dish in a preheated to 195 degrees oven and cook for thirty minutes. Then we rub the dish from above with the cheese and let it bake for another fifteen minutes.
How to cook French fries in an oven with chicken meat - a recipe?
Ingredients:
- chicken pulp (fillet of chicken breast) - 650 g;
- hard piquant cheese - 150-200 g;
- Potato tubers - 1200 g;
- onions - 150-200 g;
- mayonnaise - 180 g or to taste;
- vegetable refined oil - to taste;
- seasonings and spices - to taste;
- salt - to taste;
- pepper ground black - to taste.
Preparation
The potato tubers are fine, cleaned and shredded with circles about two millimeters thick. Chicken flesh, it is better if it is a chicken breast fillet, cut into slices no thicker than one centimeter, cover with food film and beat off a little with a kitchen hammer. Then season the meat with salt, ground black pepper and
At the bottom of the oily form we lay half of the potatoes with onions, lay out the chicken meat on top and cover with the remaining potatoes. We grate the dish with grated cheese and put it in a preheated oven for 185 minutes for about fifty minutes or until the softness of the potato, which we check by puncturing the toothpick.