No doubt, the frying pan is an important kitchen attribute. Gone are the days when the housewives used exclusively cast-iron products, in which for cooking oil was used without fail. Now in the kitchen more often use frying pans with non-stick coating. Quality utensils in fact allows you to avoid burnt food. But how to choose a good frying pan with non-stick coating - that's what the housewife worries about. We will try to help.
How to choose a frying pan with non-stick coating?
Intending to purchase a new kitchen "equipment", the first thing you need to decide with which coating to choose a frying pan. And the assortment is not small: store shelves are made with products with polytetrafluoroethylene. Among the townsfolk it is better known as Teflon. There are also models with a ceramic coating . Domestic developments have made it possible to create a water-based coating. In any case, it is important that the thickness of the non-stick layer is not less than two millimeters. Of course, mechanical damage and improper operation reduce the life of the frying pan. But with a qualitative performance of the non-stick coating, the effect of these unfavorable factors turns out to be less. Therefore, be prepared for the fact that a good product is not cheap.
Thinking about what to choose a frying pan to cook without sunflower oil, pay attention to the material of the product itself. Models from aluminum are light and at the same time inexpensive. But the stamped frying pans quickly find themselves in the garbage can, when as a cast serve faith and truth for several years. Well proven and non-stick pans made of stainless steel, especially if their thickness is not less than 2 mm. Cast-iron products - for those who appreciate quality in everything. True, they are notable for their considerable weight. But they will serve such frying pans, covering a good non-stick layer, a lot.
Which fry pan to choose for different types of plates?
Another criterion is for which plate you are looking for a frying pan. The electric stove, equipped with a smooth surface, requires kitchen utensils with a thick bottom.
As for how to choose a frying pan for a gas stove, it is important to pay attention to the thermal limitations and the possibility of using this kind of device. All this can be read on the label attached to the product.
Not bad if the frying pan with non-stick layer is equipped with a handle, well, if removable. Frying pans, the kit of which includes a lid, allows, apart from frying, to carry out and extinguish.