Probably, there are so many housewives, there are so many recipes for pancakes. Some of them are cooked in milk, others - on the water, someone uses kefir. And we'll tell you now how to make pancakes on a fermented woman . Cooked in this way they come out extremely thin and delicate.
The recipe for pancakes on a fermented woman
Ingredients:
- flour - 9 tbsp. spoons;
- fermented baked milk - 500 ml;
- sugar - 1 tbsp. a spoon;
- eggs - 3 pieces;
- soda - 1 teaspoon;
- salt - pinch.
Preparation
Eggs break into a bowl, and then whisk with whisk. When the foam appears, add salt, sugar and whisk. We pour in fermented fermented milk, add soda, flour and stir the dough well. Heat the frying pan with a piece of fat, pour the dough and, turning the pan, distribute it evenly. Fry pancakes on both sides.
Pancakes with fermented baked milk
Ingredients:
- flour - 120 g;
- fermented baked milk - 500 ml;
- sugar - 1 tbsp. a spoon;
- eggs - 3 pieces;
- butter - 60 g;
- vegetable oil - 15 ml;
- soda - 1 teaspoon;
- boiling water - 80 ml;
- salt - pinch.
Preparation
Mix the eggs with a mixer with salt and sugar. Then we pour in the fermented baked milk and mix everything thoroughly until a homogeneous mass. We pour the sifted flour, add the soda, which is extinguished with vinegar, and mix the dough well. Now we pour in the vegetable oil, mix it and pour boiling water in a thin trickle, while still stirring the dough with a whisk. Leave it for 15 minutes.
Frying pan thoroughly reheat and the first time lubricating with vegetable oil. Further, this will not be necessary, since the oil is contained in the test. Fry pancakes first on one side, then turn and fry on the second side. We spread them with a pile on a plate, lubricating each with butter.
Pancakes with fermented milk and milk
Ingredients:
- fermented baked milk - 250 ml;
- milk - 250 ml;
- eggs - 2 pieces;
- baking powder - 0,5 tsp;
- sugar - 2 tbsp. spoons;
- flour - 150 g;
- vegetable oil - 20 ml;
- salt - 0,5 tsp.
- Vanillin - to taste.
Preparation
We mix fermented milk with milk, drive in eggs, add sugar and salt and mix it thoroughly with a corolla. We sift the flour together with a baking powder and vanillin. Add the dry mixture to the rest of the ingredients and knead the dough. We pour in vegetable oil. Frying pan heated, greased with vegetable oil and bake pancakes on both sides until golden brown.
Thin pancakes on a fermented woman
Ingredients:
- rjazhenka - 1 glass;
- drinking yogurt - 1 glass;
- eggs - 1 piece;
- sugar - 4 tbsp. spoons;
- cold boiled water - 200 ml;
- vegetable oil - 150 ml;
- soda - 1 teaspoon;
- flour - 1 glass;
- butter.
Preparation
Beat the egg with sugar until a strong foam, add water and vegetable oil, whisk again. After that, pour in fermented yogurt and yoghurt . Add the soda and the sifted flour and stir the dough again well. Bake in a heated frying pan on both sides. Ready pancakes spread on a plate on a plate and grease with butter. Serve them preferably with hot sour cream, jam or jam. By the way, it will be very tasty if you use drinking yoghurt with pieces of fruit.
Custard pancakes on a fermented woman
Ingredients:
- fermented baked milk - 500 ml;
- sugar - 2 tbsp. spoons;
- flour - 2 cups;
- eggs - 2 pieces;
- vegetable oil - 75 ml;
- boiling water - 400 ml;
- soda - 1 teaspoon;
- salt - pinch.
Preparation
We mix with sauce, salt and sugar. Add the sifted flour and mix the dough thoroughly. Pour boiling water in small portions and quickly stir. We drive in eggs and pour in vegetable oil. Again, we mix it well. We bake pancakes on a heated frying pan, greased with vegetable oil, on both sides.