Strawberry is one of the most useful summer berries, and its taste is simply incomparable. Its only drawback is a very short harvest period. In its fresh form, you can enjoy its fine taste for a short while, especially since it is not subject to storage due to a capricious, tender and juicy structure. The best way is to freeze strawberries in the freezer, which allows you to consume berries and prepare stunning desserts from them all year round. But when you freeze, strawberries lose some of their sweetness. So how to get around this little unpleasant moment. Can sweeten with sugar?
Many do not know if it is possible and how to properly freeze whole or grated strawberries with sugar in the refrigerator for the winter and what are the correct proportions.
Today we will tell you about this in detail in our article, and we will offer the most common ways of harvesting strawberries for the winter by freezing it with sugar.
Frozen strawberries, ground with sugar
Ingredients:
- Strawberry - 1 kg;
- granulated sugar - 300 - 500 g.
Preparation
Strawberries are washed thoroughly, but not for long in cold water, we give a good drain, remove the sepals and crush them with a blender or meat grinder. We add granulated sugar, carefully mix, spread out on trays or molds, close them and send them to the freezer. You can also pour the strawberry mass portion by package, sealing them with scotch and freezing.
The amount of sugar in the preparation of strawberries for the winter in this way can vary depending on the sweetness of the berries and your taste preferences.
How to freeze a whole strawberry with sugar?
Ingredients:
- Strawberry;
- granulated sugar.
Preparation
For freezing, it is better to take small fruits with a dense, non-aqueous surface. The ideal option is a strawberry just picked from the bed. If it is clean and does not have grains of sand or earth on the surface, then it does not need to be washed. Stagnant berries for more than three hours must be rinsed in the water, since it is believed that after this time begin to develop on the surface of the bacterium.
So, the berries are torn off and, if necessary, washed and dried. Now remove the sepals from them and lay them on the bags, fall asleep with sugar, shake to cover each berry, put it in a square or rectangular tray and freeze it. Now you can get the packages from the trays and put them into the camera without them. This saves space in your freezer.
Fresh strawberries, frozen with sugar for the winter in this way, remain fragrant and can be used to make a wide variety of desserts.
Strawberry frozen in sugar-mashed strawberry mass
Ingredients:
- Strawberry;
- granulated sugar.
Preparation
Berries of strawberries are washed in water, dried, cleaned of sepals and laid out on containers.
Before use, the billet is completely defrosted and, as a result, as a matter of fact, we get two in one: whole berries that can be used for desserts and baking and liquid strawberry mass, which is suitable for cocktails or for preparing fruit dressings and syrup.
Now you know how to properly choose, prepare and freeze for the winter strawberries with sugar. Use these simple tips, make preparations and enjoy the winter evenings with this fresh, summer taste.