It's no secret that in the conditions of careful and competent care by the summer resident of the plant, they start to reap a plentiful harvest in the shortest possible time. In the matter of grapes, the key to getting a large and well-heated vine in the first place is pruning. Autumn , spring, summer - they are all needed and important, each has its own goals and role in the process of cultivation. There are no significant differences in the summer between how to trim a young or old grapes. The main thing to understand the purpose of pruning and its subtleties.
Is it necessary to cut the grapes in the summer?
It is quite obvious that it is necessary. Other question, whether it is possible to name it high-grade pruning. The fact is that, in fact, we will intervene in the growth processes over the summer period twice, but do this in different ways.
Every experienced summer resident will answer the question of whether it is necessary to cut grapes in summer, affirmatively and will refer to the desire to get a large, powerful vine. When the bush is not processed, and so-called superfluous shoots grow on it, there and all force leaves, all juices. If we release the bush from the waste of energy, we will get a high-quality and abundant harvest, because the resources will automatically go there.
The second reason concerns the bush itself, its condition. When it lacks unnecessary foliage and empty shoots, care is simplified, and you prevent the appearance of pests and diseases. And finally, with the help of a secateur we form a bush and lay the future crop and shape.
How to properly cut grapes in summer?
In fact, we will resort to this event twice. First, let's talk about how to cut grapes in the summer at the end of the season from unnecessary shoots. We are used to looking for specific dates, even calendar numbers and thus giving ourselves a conditional signal to work. But in each region at one and the same time there may be still summer heat and quite October coolness.
To trim the shoots of grapes in the summer in time, it is not necessary to do everything as they write in books. Usually the beginning of the work coincides with the beginning of the leaf fall. It can be both the middle of August, and the very beginning of September. Therefore, the very concept of summer pruning is somewhat categorical.
Now, as to how to cut grapes in the summer during the formation of bunches from unnecessary shoots. This time, the time will not be conditional, but rather the definition itself. Nothing to cut and cut off we will not. Our goal is to manually remove unnecessary shoots. This resembles pasynkovanie for tomatoes. When we remove these extra stepchildren with our hands, we give the vine more light to ripen berries, and the bush is doing a favor, because it will not waste energy.
So, we already have some idea of what we will occupy in the summer. Now a little more detail will figure out how to properly cut grapes in the summer. The list below shows the main key points in this work:
- We harvested the harvest at the end of the summer and now carefully examine all the shoots. We see dry - we delete without
regret. Similarly, we will do the same with those who have worked this year and given a harvest. Excessively thick are also pruned. - If you work with a young bush that fructifies only the first year, then you will have to sacrifice even branches with bunches. It is allowed to leave only the smallest bunches, one or two. Do not feel sorry for the branches, otherwise the harvest from this bush you will collect only in a few years. Grapes can also overstrain and overwork.
- Do not skimp on good garden shears. Experts say that a sharpened and good secateur traumatizes the bush minimally, without harming it. After trimming all slices additionally nothing to process is not necessary.
As you can see, in the summer we will not be engaged in the formation of a bush. Our goal is to give the current harvest a ripening, and also lay the ground for the next year.