Grapes - a multifaceted culture that allows you to enjoy not only the delicate sweet taste of round or oblong berries, but also juice, as well as wine. There are many species of this plant, but we will acquaint you with the best varieties of grapes .
Table and wine grape varieties
Table grape varieties, as a rule, differ in the beautiful appearance of the grapes and excellent taste qualities, as berries are used fresh. The best table grapes are recognized as:
- Arcadia;
- Beautiful girl;
- Laura;
- New Arcadia;
- The Transfiguration.
As the grape berries are crushed into wine or juice, the appearance of the grapes is not at all important. The main indicator for the best wine (technical) varieties of grapes is the optimal ratio of sugar and acid in berries. Leaders for wine making are:
- Aligote;
- Isabel;
- Lydia;
- Merlot;
- Rkatsiteli;
- Chardonnay.
Varieties of grapes by maturity
Among the best early (for 90-125 days) varieties of grapes are popular with wine growers:
- Arcadia;
- Victoria;
- Codrians;
- Libya;
- Laura;
- New Arcadia;
- Transfiguration;
- Super extra.
The popularity of grape varieties with an average maturity period (125-145 days) is used:
- Anyuta;
- Kishmish is radiant;
- Pretty boy;
- Lily of the valley;
- Nina;
- Mascot.
The best for the viticulturists among the varieties with the late maturation period are:
- Ataman;
- Italy;
- Moldova;
- Odessa souvenir;
- In memory of Negruhl;
- Red Globe.
Undeveloped grape varieties
Grapes, being a heat-loving culture, are quite sensitive to winter cold. Therefore, in regions where there are severe frosts, it is customary to cover the trunk of the plant so that there is no frost. But now frost-resistant varieties are gaining popularity, which normally tolerate -30 ° С. The best nectarine grape varieties include:
- Amursky;
- Victoria;
- Autumn black;
- In memory of Negruhl;
- Plum the Amethyst;
- Taiga.