Sometimes it is difficult to determine by eye what is more useful - the "tops" of a plant, or its roots. In the case of parsley, this issue is especially relevant, as its leaves are eaten more often and have a pleasant taste, and the root of parsley has more healing properties. It is effective in diseases of the digestive system, problems of the genitourinary system and as a general restorative for colds and viral infections. This is the benefit of the root of parsley is not exhausted!
Useful properties of parsley root
First of all, the use of the plant is due to the large amount of coarse fiber and vitamins in the composition. This allows the use of the product for the prevention of most gastrointestinal diseases, as well as during a diet to reduce body weight. In 100 g of root contains only 50 kcal, while the same amount of product can cover the daily norm of vitamin C, carotene and some minerals. Due to the large amount of selenium, the root of parsley favorably affects the mucous membrane of the digestive organs, stimulating the healing of cracks and ulcers.
Here is a short list of diseases in which daily use of a drug for medicinal purposes is indicated:
- flatulence;
- bloating;
- constipation;
- intestinal colic;
- ulcers, erosion and cracks;
- cholecystitis ;
- pancreatitis;
- gastritis and many others.
It is not necessary to eat the root in fresh form, it is enough to use 20-30 g of dried parsley, pouring a glass of boiling water. Use the product better before eating.
Due to the high content of tannins and essential oils, the root of parsley can be used for the treatment of respiratory and viral diseases, cough and other respiratory diseases. The antibacterial properties of parsley root are very high!
The juice of the root of parsley has long been used in cosmetology - it is an excellent means for removing pigment spots , scars from acne and freckles. It is important to remember that parsley can not be used before going out to the sun, it can trigger a burn.
How is parsley root treated?
Best of all, the product showed itself fresh, enough to eat 100 g of purified parsley root per day for 2 weeks to completely get rid of the basic health problems and strengthen immunity. In a dried form, the agent is also quite effective, but the timing of the therapy should be increased at least twice.