In our high-speed and highly developed time, we sometimes forget about the most important thing - our health. We consume excessive amounts of alcohol, harmful fatty and fried foods. And then we randomly run around pharmacies in search of an expensive panacea for our accumulated ailments.
In fact, the secret of health is at arm's length. Enough not to be lazy - and healthy and delicious food will get for you the form of not expensive bacteria from pharmacies, but a natural product made with the help of an amazing organism - a milk fungus.
Milk Tibetan fungus (or simply milk fungus) is a unique combination of lactic acid bacteria and fungal organisms, which in symbiotic coexistence carry out fermentation of milk with the release of active lactobacilli.
The secret of the appearance of such an organism must be sought in the depths of ancient Tibetan medicine. It is known that this organism is already several hundred years old and all this time the application of the Tibetan milk fungus is associated with medicine and cosmetology. Milk mushroom provides comfortable treatment for a variety of diseases, including allergic manifestations in children, cardiovascular diseases, the removal of toxins and even radionuclides from the body. Numerous reviews of milk fungus also indicate that it promotes the cleavage of fat cells in the body, the removal of residual antibiotic mass and the resorption of benign tumors.
Milk Tibetan mushroom is a piece, similar to heavily condensed milk with dimensions up to 7 millimeters at the beginning of development, and up to 40-45 millimeters in an adult organism. With proper care of the milk fungus, the size of the culture can reach 7-8 centimeters in diameter.
How to prepare a drink with a dairy Tibetan mushroom?
Preparation of kefir, when milk is fermented with milk fungus, takes from 24 to 72 hours. Milk mushrooms do not need special care, however there are some points on which you need to focus attention.
It is better to use glassware for cooking. Do not use synthetic products for washing dishes, it is better to wash with a weak solution of vinegar. For one serving of kefir, two tablespoons of milk fungi and 0.4-0.5 liters of regular milk are taken. Tibetan milk mushroom can die when nursing if the temperature drops below room temperature. The best organism develops in a warm environment.
When curdled milk is formed, the milk fungi are separated from the liquid. MANDATORY use a plastic colander, metal can simply ruin a tender body.
Everything, the drink is ready. Now the milk fungus is washed with running water at room temperature (it is better to protect the required amount of water in advance) and is poured with a new portion of milk. The process is cyclical and if all the conditions are met, you will always have a ready-made drink ready to use.
Treatment with milk fungus
Treatment of excess weight of milk fungus is made by taking infusion every day thirty minutes after eating. In addition, a prerequisite is once, and it is better to arrange a two-day week with a drink made by dairy
Milk mushroom can be given even to children to activate the immune system. Since this culture normalizes metabolic processes, it helps to cure many ailments associated with the gastrointestinal tract.
Get a specific answer to the question "Where to buy milk mushroom?" You can resort to the old proven method - ring your friends who support a healthy way of life, and someone necessarily has a culture of milk fungus. Therefore, most people do not ask the question of purchase, but receive a dairy Tibetan mushroom as a gift from friends.
Remember the main thing - health is not bought for money, but is the fruit of your labor over your own ailments and laziness. Eat kefir, fermented with milk mushroom, and always be healthy!