Casseroles always went into the category of dishes prepared from what was left in the fridge after yesterday's dinner. Potato casserole with sausage is no exception. A quick and very economical dish will saturate the whole family and will not cause trouble in cooking.
Recipe for potato casserole with sausage
Ingredients:
- potatoes - 1,5 kg;
- homemade sausage - 500 g;
- butter - 4 tbsp. spoons;
- milk - 2 items;
- flour - 2 tbsp. spoons;
- onions - 1 pc .;
- grated hard cheese - 2 tablespoons;
- bread breading - 1/2 table;
- vegetable oil;
- salt, pepper - to taste.
Preparation
Prepare a potato casserole is very simple. My potatoes and clean, cut into plates, fill the tubers with water and cook until soft. Be careful not to digest the potatoes, otherwise the dish will not succeed. In the brazier, pour the vegetable oil and fry on it finely chopped onions. Add to the dressing rings home sausage .
In the saucepan, melt the butter and add flour to it. Stirring, fry the flour until light golden color, then pour in warm milk. Cook the cream sauce until thick, season with taste, mix with cheese and sauteed sausage. We spread the potatoes into a baking dish, pre-oiled, and pour the creamy sauce with cheese and sausage. Bake the dish at 180 degrees 20 minutes. And after, 5 more minutes sprinkled with bread crumbs.
Potato casserole with sausage in the oven
Ingredients:
- potatoes (large) - 4 pcs .;
- butter - 2 tbsp. spoons;
- salt - 1/2 tsp;
- sausage - 500 g;
- corn - 150 g;
- milk - 1/3 of a century;
- garlic - 1 clove;
- salt, pepper - to taste;
- onions - 1 pc .;
- cheese "Cheddar" - 1 tbsp.
Preparation
Potatoes cut into thin plates, grease with oil and season with salt. Lay the plates in a mold and bake until soft at 200 degrees.
Sausage cut into rings and fry lightly with onions in a pan. Spread the sausage over the potatoes. Milk, crushed garlic, pepper and half of the cheese mix and pour this mixture of casserole. Bake the dish at 200 degrees 20 minutes, sprinkle with the remaining grated cheese.