Probably everyone has heard about the harm of purchased crackers, which are more than crammed with artificial flavors and all sorts of flavor enhancers.
Next, we'll tell you how to personally make bread crumbs in the oven and offer several options for such a snack.
Garlic bread crumbs at home in a black bread oven
Ingredients:
- black bread - 1 loaf;
- garlic teeth - 7-10 pcs .;
- odorless vegetable oil - 120 ml;
- salt - to taste.
Preparation
In this case, we will cook croutons with garlic flavor. To do this, we clean garlic cloves and grind them in any convenient way. Mix garlic mass with vegetable oil without a smell and carefully rub it with a pestle. Let the mass brew. During this time, with a sharp knife, cut the black bread into slices of the desired size and shape. Most preferable for cooking in the oven cubes with a side size of about one centimeter or brusochki thickness of not more than one centimeter and a length of about five centimeters.
We spread prepared breads on a baking tray, previously covered with parchment leaf, sprinkle with garlic oil, add salt to taste and send to the shelf of the heated oven. The temperature of the device must be at the level of 180 degrees. Dry the crackers under such conditions, periodically mixing, for about thirty to forty minutes or until the desired degree of browning.
Homemade croutons in a white bread oven with spices
Ingredients:
- white bread - 1 loaf;
- granulated garlic - 1 tsp;
- Dried basil or oregano - 1 teaspoon;
- vegetable oil without a smell - 90 ml;
- salt - 10 g.
Preparation
For crackers fit like a fresh white bread, and already much hardened. The latter is even preferable, since it will be much easier to cut it with thinner and tidy cubes or cubes and they will better retain their shape.
So, we put the prepared bread cubes or brusochki in a plastic bag and pour into the same dried basil or oregano, salt, garlic in granules and pour in vegetable oil, without any scent. You can use absolutely any set of dry aromatic herbs and spices of your choice. Perfectly suited for flavor additions to crackers milled sweet paprika, hops-suneli, a mixture of Italian dried herbs and other condiments. Now we inflate the package lightly, fix it from above and shake it well, so that the spices and spices are properly distributed among all the bread slices. It is better to mix bread and spices in small portions.
We lay out the prepared blanks on the baking sheet, having covered it with parchment beforehand, and we have on the middle level of the oven heated up to 200 degrees. We support crackers, periodically mixing, to drying and the desired degree of browning.
Delicious croutons in the oven with greens and tomato
Ingredients:
- white or black bread - 1 loaf;
- tomato paste - 60 g;
- ground sweet paprika - 5 g;
- seasonings and spices to your taste - to taste;
- dried parsley and dill - 1 teaspoon or to taste;
- vegetable oil without a smell - 90 ml;
- salt - 10 g.
Preparation
Initially, prepare a spicy tomato mixture for filling crackers. Mix in a tomato paste with vegetable oil without a smell, add there the dried greenery of parsley and dill, we also throw salt, ground sweet paprika and other seasonings and mix.
Slice the bread into thin cubes or cubes. In a large polyethylene hermetic bag, first lay a spicy tomato mixture, and then prepared bread slices. We inflate the package a little, tie the edge and start shaking the contents gently so that each bread slice is evenly covered with flavor filler.
We distribute the bread pieces on a baking tray with parchment and place it for drying in the oven, which we preheat to 180-190 degrees beforehand. We keep the spicy bread, stirring, until the desired crunch and browning.