Belyashi is often sold in markets and stops. But buying food in such places is extremely dangerous. We'll tell you now how to cook Belyasha with meat in the oven.
The recipe for white meat with meat on yeast in the oven
Ingredients:
- milk - 1 glass;
- butter creamy 73% fat content - 100 g;
- flour - 550 g;
- water 100 ml;
- dry yeast - 10 g;
- sugar - 10 g;
- yolk - 1 piece;
- onion - 120 g;
- forcemeat - 400 g;
- greens of dill;
Preparation
Preparation of Belyasha in the oven, we begin with the preparation of the test. Dissolve yeast in slightly warmed water. Add sugar there. We let stand for a quarter of an hour in the heat, so that the "cap" begins to rise. Preheated milk is combined with melted butter, add a pinch of salt, pour in the yeast mixture and mix. Add the flour and knead the dough. Then we shift it into a container greased with vegetable oil and leave the watch for 2 hours warm. At this time, we begin to make a filling for our belaya - we chop the onion and put it in minced meat. We all mix it well. When the dough has come, we form the products - first we sprinkle the table with flour and place the dough. We tear off about a third of it and roll into the bundle, which is then cut into pieces. From each piece we make a cake with a thickness of at least 1 cm, put a little stuffing in the center of each of them. Cut the edges of the flat cake and tear the dough. In the center, you can leave a small hole. We put the workpieces on a baking sheet lined with baking paper. We grease each belyash with whipped egg yolk. In a well-heated oven lush belyashi will be ready in 40 minutes.
Belyashi in the oven recipe for yeast
Ingredients:
For the test:
- flour - 800 g;
- sour cream - 200 g;
- water - 200 ml;
- eggs - 3 pieces;
- sugar - 50 g;
- vegetable oil - 50 ml;
- butter creamy 73% fat content - 100 g;
- salt - 1 teaspoon;
- dry yeast - 10 g.
For filling:
- forcemeat - 700 g;
- onions - 200 g;
- water 100 ml;
- salt;
- pepper;
- egg - 1 pc.
Preparation
In a bowl, mix sour cream with water. Eggs are lightly beaten with salt and sugar and we send the mass to the sour cream mixture. We also send melted butter, mix it well. We add sifted flour with dry yeast. We knead the dough, pouring the flour as needed and pouring the vegetable oil. Must get a pretty steep dough. We cover it with a film and leave it warm in the warmth. In the meantime, we are preparing the filling: we clean the onion and crumbly crumb. Mix it with minced meat, salt, pepper and pour in water. Well, all this stir and remove the mince in the refrigerator. When the dough rises and increases by a factor of 2, we knead it and divide it into pieces of 70 g each. Next, we knead them in a flat cake and put ready ground meat in the center of each. We form Belyashi and put them on a greased baking sheet. Next, cover them with a napkin and let stand for another 15 minutes. Surface the surface with a beaten egg and bake for 25 minutes at a moderate temperature.
Belyashi from the ready yeast dough in the oven
Ingredients:
- ready yeast dough - 1 kg;
- pork - 450 g;
- potatoes - 3 pcs .;
- eggs - 2 pieces;
- onion - 3 pieces;
- salt;
- pepper;
- vegetable oil.
Preparation
Cook the potatoes directly in the peel. Then we let it cool down. Meat washed, cut into pieces and
We told you how to bake belyashi in the oven. As you can see, there is absolutely nothing complicated in this. In addition, baked products will come out much more useful than the usual fried belaya.