Excellent meatballs are cooked not only from meat. From vegetables, this dish is also very delicious. How to cook cabbage patties, we'll tell you now.
Cabbage patties - recipe with a manga
Ingredients:
- white cabbage - 500-600 g;
- milk - 100 ml;
- butter 72.5% fat content - 60 g;
- eggs - 2 pieces;
- semolina - 3 tbsp. spoons;
- breadcrumbs;
- salt.
Preparation
We shred cabbage with small straws. Milk poured into a saucepan, put butter and cabbage. Salting to taste and stew until ready. In the end, a little bit of mango. And then, stirring constantly, cook another 7 minutes. Now cabbage mass cool, drive 1 egg and again a good mix. Now in one plate we pour the breadcrumbs, and in the second we break the egg and mix it. From the cabbage mass we form cutlets, we first dip them into an egg, then we pile in breadcrumbs. We spread the patties on a frying pan with the heated oil and fry until red on both sides, and then cover the frying pan with a lid and for a few more minutes, we take them for another 5 minutes. And to make the dish more dietetic, cabbage patties can be cooked in the oven. To do this, the billets should be placed on a baking sheet and baked for 15-20 minutes at 180 ° C.
Cabbage and carrot chops - recipe
Ingredients:
- cabbage - 450 g;
- carrots - 300 g;
- eggs of chicken - 2-3 pcs .;
- onion - 120 g;
- cream - 100 ml;
- manga - 4 tbsp. spoons;
- breadcrumbs - 50 g;
- salt pepper.
Preparation
Vegetables are cleaned. Onions cut into thin half rings, carrots grind on an average grater, and cabbage melenko shred. In a large frying pan, let's pass the onion, when it starts to acquire a golden color, add the carrots, mix and spread the cabbage. To taste pepper, salt, pour the cream and simmer for about 10 minutes under a closed lid. When the vegetable mass cool down a little, drive the eggs, add the mango, mix and form the cutlets. We roll cabbage-carrot cutlets in breading and fry in hot oil.
Cabbage patties with minced meat - recipe
Ingredients:
- white cabbage - 400 g;
- fillet of chicken - 400 g;
- egg - 1 piece;
- breadcrumbs;
- salt.
Preparation
To cook cabbage patties with minced meat, chicken fillet and cabbage we pass individually through a meat grinder, using a plate with large holes. If the cabbage is too juicy, and a lot of juice is formed, then squeeze the cabbage so that the stuffing is not too liquid. We add egg, salt and mix. We form small cutlets, crumble them in breadcrumbs and fry from both sides until golden brown. An excellent side dish for cabbage cutlets with minced meat will be buckwheat porridge or mashed potatoes.
How to cook lean cabbage patties in a multivark
Ingredients:
- white cabbage - 450 g;
- onion - 130 g;
- carrots - 100 g;
- butter - 25 g;
- eggs - 1 piece;
- oatmeal flakes - 3 tbsp. spoons;
- flour - 100 g;
- vegetable oil - 20 g;
- milk - 60 ml;
- salt, black pepper ground.
Preparation
Onion cut into half rings, carrots - slices, and cabbage shred. Strongly vegetables can not be grinded, because further all the same all this will be grinded in a blender. In the bowl multivarka pour about 5 ml of vegetable oil, we lay onions and carrots, we place salted cabbage on top, pour in milk and cook for 20 minutes in the "Quenching" mode. After 15 minutes from the beginning of cooking, add to the vegetables